TECHNOLOGY, INNOVATION AND SUSTAINABLE PRODUCTION
(obiettivi)
Aim of the course “Technology and innovation for sustainable production” is to analyze the main issues related to technology and technological innovation in order to better understand the current tecno-social-economic scenario involved in the increasing international competitiveness and attention to environmental issues.The relationship between the field of scientific research and the innovative companies will be investigated too as well as application of most uptodate technologies dramatically related to sustainable production and consumption. During the course the main methods and instrument for evaluating environmental impact of different activities will also be discussed.
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Codice
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21210040 |
Lingua
|
ITA |
Tipo di attestato
|
Attestato di profitto |
Modulo: TECHNOLOGY, INNOVATION AND SUSTAINABLE PRODUCTION - I MODULO
(obiettivi)
Aim of the course “Technology and innovation for sustainable production” is to analyze the main issues related to technology and technological innovation in order to better understand the current tecno-social-economic scenario involved in the increasing international competitiveness and attention to environmental issues.The relationship between the field of scientific research and the innovative companies will be investigated too as well as application of most uptodate technologies dramatically related to sustainable production and consumption. During the course the main methods and instrument for evaluating environmental impact of different activities will also be discussed.
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Codice
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21210040-1 |
Lingua
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ENG |
Tipo di attestato
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Attestato di profitto |
Crediti
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8
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Settore scientifico disciplinare
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SECS-P/13
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Ore Aula
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50
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Attività formativa
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Attività formative caratterizzanti
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Canale Unico
Mutua da
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21210040-1 TECHNOLOGY, INNOVATION AND SUSTAINABLE PRODUCTION - I MODULO in Economia e Management LM-77 LUCCHETTI MARIA CLAUDIA
(programma)
1.Technological Innovation: recall of basic concepts and theories; technological innovation from invention to production and market. 2. Technological Cluster 3. Technologies and Environment 4. Technological innovation and quality 5. New opportunities in terms of technological innovation and implementation in the industrial reality, in particular dematerialization. 7. recall of basic concepts on development and sustainability at national, European and international levels 8. Contribution and the role of technologies to improve the efficient use of natural resources and the sustainable production 9.Clean technologies for sustainable production of goods,services, energy 10. recall of basic knoledge on sustainability, sustainable development and sustainable production 11. Life cycle thinking 12. Main instruments to evaluate total environmental, economic and social impacts ( LCA,ELCA,SLCA,LCC, footprinting...) 13. main Environmental management systems; 14..Clean technologies for sustainable production of goods,services, energy
(testi)
David Rainey, Sustainable business development: Inventing the future strategy, innovation and leadership, Cambridge University Press, 2008 (part of the test book: Chapter 1,2) Mark Dodgson, David Gann, Ammon Salter, The management of technological innovation, Oxford University Press, 2008 (part of the test book Chapter 3,5,6,7).
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Date di inizio e termine delle attività didattiche
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Dal 24/02/2020 al 29/05/2020 |
Modalità di erogazione
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Tradizionale
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Modalità di frequenza
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Non obbligatoria
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Metodi di valutazione
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Prova orale
Valutazione di un progetto
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Modulo: TECHNOLOGY, INNOVATION AND SUSTAINABLE PRODUCTION - II MODULO
(obiettivi)
Aim of the course “Technology and innovation for sustainable production” is to analyze the main issues related to technology and technological innovation in order to better understand the current tecno-social-economic scenario involved in the increasing international competitiveness and attention to environmental issues.The relationship between the field of scientific research and the innovative companies will be investigated too as well as application of most uptodate technologies dramatically related to sustainable production and consumption. During the course the main methods and instrument for evaluating environmental impact of different activities will also be discussed.
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Codice
|
21210040-2 |
Lingua
|
ENG |
Tipo di attestato
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Attestato di profitto |
Crediti
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1
|
Settore scientifico disciplinare
|
SECS-P/13
|
Ore Aula
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10
|
Attività formativa
|
Attività formative caratterizzanti
|
Canale Unico
Mutua da
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21210040-2 TECHNOLOGY, INNOVATION AND SUSTAINABLE PRODUCTION - II MODULO in Economia e Management LM-77 MERLI ROBERTO
(programma)
Parte introduttiva: Il ruolo strategico dell’innovazione tecnologica nello sviluppo economico Parte generale: Il progresso tecnico: aspetti economici, aspetti ambientali, aspetti etici. Invenzioni e innovazioni. Effetti a lungo termine: i cicli lunghi dell’economia. Il ruolo della tecnologia. Ciclo di vita di una tecnologia. L’innovazione tecnologica: definizione, tipologie. Penetrazione di una tecnologia. Trasferimento di tecnologia. Innovazione e conoscenza; knowledge management. Il ruolo della ricerca. La ricerca (in Italia, nell’UE, nel mondo): la situazione e le principali problematiche connesse. I parchi scientifici e tecnologici. Gestire l’innovazione. Le tecnologie del XXI secolo: cenni sulle tecnologie più significative (ITC, Nanotecnologie, Biotecnologie…….) Parte specifica: la gestione ambientale d'impresa e l'innovazione
(testi)
David Rainey, Sustainable business development: Inventing the future strategy, innovation and leadership, Cambridge University Press, 2008 (part of the test book: Chapter 1,2) Mark Dodgson, David Gann, Ammon Salter, The management of technological innovation, Oxford University Press, 2008 (part of the test book Chapter 3,5,6,7).
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Date di inizio e termine delle attività didattiche
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Dal 24/02/2020 al 29/05/2020 |
Modalità di erogazione
|
Tradizionale
|
Modalità di frequenza
|
Non obbligatoria
|
Metodi di valutazione
|
Prova orale
Valutazione di un progetto
|
|
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