Teaching - Università Roma Tre

(objectives)

Code

20402442

Language

ITA

Type of certificate

Profit certificate

Module: (objectives)

Code

20402442-1

Language

ITA

Type of certificate

Profit certificate

Credits

6

Scientific Disciplinary Sector Code

AGR/16

Contact Hours

40

Laboratory Hours

12

Type of Activity

Core compulsory activities

Teacher	LUCIDI MASSIMILIANO (syllabus) Microorganisms and Microbiology: basic concepts Structure and functions of microbial cells Differences between prokaryotic and eukaryotic organisms Microbial metabolism and energy production strategies Microbial growth: principles, assessment systems, and control methods Molecular microbiology: bacteriophages; bacterial genetics and horizontal gene transfer Microbial genomics Definition and mechanisms of viral replication Introduction to mycology Role of microorganisms in food: beneficial, spoilage, and pathogenic Microbial ecophysiology in food: influence of environmental factors on microbial development; microbial interactions Determination of microorganisms in food: sampling, enumeration, isolation, identification, overview of culture-independent methods Foodborne diseases: responsible microorganisms, infections, and intoxications Human gut microbiota and probiotics (reference books) Title: Brock. Biology of Microorganisms. General, Environmental, and Industrial Microbiology. MyLab Edition with Online Updates Authors: Madigan, Bender, Buckley, Sattley, Stahl Publisher: Pearson Language: Italian Edition: 16th edition ISBN-13: 978-8891906298
Dates of beginning and end of teaching activities	From to
Delivery mode	Traditional
Attendance	not mandatory
Evaluation methods	Oral exam

Module:
Code	20402442-2
Language	ITA
Type of certificate	Profit certificate
Credits	6
Scientific Disciplinary Sector Code	MED/42
Contact Hours	40
Laboratory Hours	12
Type of Activity	Core compulsory activities