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Teacher
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DI PIETRO LAURA
(syllabus)
Technique and technology; Technical progress and economy; the evolution of technology. Technological innovation: definition, classification; main theories on technological innovation; Technological innovation and effects in the short, medium and long term. Research and innovation. Industrial automation: meaning and historical evolution. The map of industrial automation: classification criteria. Market and development of industrial automation technology and production organization: from the steam engine to the assembly line; from mechanization to lean production through rigid and flexible automation. The integrated system and the automated system. Relationship between the organization of production processes and organization of work and company: traditional organization; enlarged; systemic; integrated. Systems of coordination and control of company organization and current trends: from the hierarchical model to the holonic-virtual company. Production processes: The new needs and the strategic parameters of production. Main kind of production processes: job shop process, batch, line and continuous. Production cycles: technological, economic and environmental aspects. Production management: Production plans. Demand forecasts. Project Management. Material management. Production control. Production management techniques: The push and pull logic. The Just in Time logic and Lean Production. The MRP II system. The new production management models. Industry 4.0 and digital transition. Sustainability and circular economy. Quality: historical evolution; quality management and tools.
(reference books)
Greasley A., (2013), Operations Management, Third Edition, Wiley
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