DE SIMONE GIOVANNA
(syllabus)
The practical module of the course includes three laboratory experiences. The topics of the experiences are:
- Extraction of proteins from egg white and their quantification using the Bradford method (first experience)
- Preparation of samples for loading on SDS-PAGE (second experience)
- Characterisation of the enzymatic activity of lactate dehydrogenase (third experience)
(reference books)
The slides of each lecture will be made available
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