Università Roma Tre

The sources of agrarian law.

Land ownership in the Constitution, the Civil Code and special legislation (obligations, constraints and duties for the owner, special ways of acquiring direct farming property, special forms of succession by death).

The agricultural enterprise (primary and related activities, statutes of agricultural and equivalent enterprises also in relation to subjective requirements, agricultural producer organisations and interprofessional organisations).

Agri-food law. Food labels. Food safety. Unfair commercial practices.

Animal husbandry and protection.

Farming and related contracts (supply chain agreements, framework contracts, cultivation, breeding and supply contracts, contracts for the transfer of agricultural and food products).

Agricultural market interventions and the regulation of competition in agriculture.

Quality agri-food products.

Agrarian contracts for cultivation and breeding.

Agriculture, environmental protection, renewable energy

Spoto G., Diritto agrario e dell'alimentazione, Mondadori Education, in press