Università Roma Tre

INTRODUCTION TO THE CONCEPT OF SPECIES AND RELATED CLASSIFICATION. FIRST LIFE FORMS AND THEIR SPECIATION CONNECTED TO EVOLUTION PROCESSES. PROKARYOTIC AND EUKARYOTIC CELLS. ANIMAL AND PLANT CELLS. LIFE IN AQUATIC AND TERRESTRIAL ENVIRONMENTS.
ALGAE, FUNGI, LICHENS AND BRYOPHYTA AND THEIR MORPHOLOGY, TAXONOMY AND ECOLOGY. VASCULAR PLANTS (PTERIDOPHYTA, GYMNOSPERMS, ANGIOSPERMS): THEIR MORPHOLOGY, TAXONOMY AND ECOLOGY. BASIC INFORMATION ON THE USE OF SEVERAL SPECIES ACROSS THESE TAXONOMICAL GROUPS AS A SOURCE OF FOOD. INTRODUCTION TO THE FOOD USE OF SOME WILD PLANT SPECIES. INTRODUCTION TO THE NUTRITIONAL VALUE OF SOME PLANT-BASED FOODS.

SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. BIOLOGIA. VII EDIZIONE. EDISES SRL, NAPOLI -
RINALLO C., 2018. Piante Alimentari (seconda edizione). Piccin Ed. Padova.

The animal cell and tissues. Presentation of the main animal taxa in their phylogenetic relationships and from an evolutionary perspective, from unicellularity (ancestral protists) to the evolution of multicellularity (Metazoa) and its diversified organization during evolution. The animal groups (phyla) are presented with their morpho-functional adaptations and their ecology, with attention to use in human nutrition and possible problems related to the food sector (such as food contaminants).