PRINCIPLES OF ECONOMICS
(objectives)
The main aim of the course is to provide the basic elements of political economy in the fields both of microeconomics (theories of consumption, of production, of prices and market forms) and macroeconomics (determination of national income, markets of goods, money and labor, introduction to the open economy and to international economic relations).
At the end of the course, students - will have become familiar with the fundamental categories of economic analysis, also through the basic knowledge of approaches and differences within economic modeling; - will be able to focus both in a micro and macro economic key the relevance of behaviors and choices of economic agents and the interdependence between markets in determining national income.
|
Code
|
21210241 |
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Credits
|
10
|
Scientific Disciplinary Sector Code
|
SECS-P/01
|
Contact Hours
|
66
|
Type of Activity
|
Basic compulsory activities
|
Group: A - C
Derived from
|
21210241 PRINCIPLES OF ECONOMICS in Economics and business administration L-18 A - C Feduzi Alberto
(syllabus)
Part I: Introduction
Part II: Microeconomics • Demand, supply and the market • Consumer theory • Introduction to behavioral economics • Production theory • Perfect competition and monopoly • Imperfect competition and oligopoly • Introduction to welfare economics
Part III: Macroeconomics • National output and aggregate expenditure • IS-LM model • Monetary and fiscal policy • Aggregate demand and aggregate supply • Inflation and unemployment • Economic growth • Open economy macroeconomics
(reference books)
David Begg, Gianluigi Vernasca, Stanley Fischer, Rudiger Dornbusch, Anna Maria Bagnasco, Anngela Besana. Economics, Mc Graw Hill, VII edition.
|
Dates of beginning and end of teaching activities
|
From to |
Delivery mode
|
Traditional
|
Attendance
|
not mandatory
|
Evaluation methods
|
Written test
|
Group: D - K
Derived from
|
21210241 PRINCIPLES OF ECONOMICS in Economics and business administration L-18 D - K D'AGOSTINO GIORGIO
(syllabus)
Part I– Microeconomics: I. Economic Choice; II. Goods and services; III. Markets; IV. Economic equilibrium; V. Demand; VI. Supply; VII. Perfect competition; VIII. Imperfect competition; IX. Labor market; X. Factor markets. Part II – Macroeconomics: I. National accounting; II. The Income-expenditure model; III. Money and financial markets; IV. The IS-LM model; V. Demand-side policies; VI. Inflation and unemployment; VII. Economic growth; VIII. The open economy.
(reference books)
Feank, R.H., Cartwright, E. & Piras, R. Microeconomia. Mc Graw Hill (nona edizione), 2024. Blanchard, Olivier, Alessia Amighini, and Francesco Giavazzi. Macroeconomia. Una prospettiva europea. (2020).
|
Dates of beginning and end of teaching activities
|
From to |
Delivery mode
|
Traditional
|
Attendance
|
not mandatory
|
Evaluation methods
|
Written test
|
Group: L - P
Derived from
|
21210241 PRINCIPLES OF ECONOMICS in Economics and business administration L-18 L - P CAUSI MARCO
(syllabus)
Part I - National accounts 1. National accounts 2. Numbers of the economy Part II - Macroeconomics (short run, closed economy) 3. Income-expenditure model in a closed economy 4. Money and financial markets 5. IS-LM model in a closed economy Part III - Microeconomics 6. Consumption 7. Production and costs 8. Perfect competition 9. Monopoly 10. Monopolistic competition, oligopoly, introduction to game theory 11. Free competition and prices 12. Further topics in microeconomics: market failures, uncertainty, asymmetric information, antitrust policies, regulation of natural monopolies, network externalities 13. Labor market 14. Wages Part V – Macroeconomics (medium and long run, closed economy) 15. Demand and supply policies 16. Inflation and unemployment 17. Recession, inflation, deflation 18. Economic growth Part V – Open economy 19. Balance of payments and exchange rates 20. Income-expenditure model in an open economy 21. IS-LM model in an open economy 22. Exchange rates regimes, European Economic and Monetary Union
(reference books)
O. Blanchard, A. Amighini, F. Giavazzi, Macroeconomia, Il Mulino, last edition, ch. 1, 2, 3, 4, 5, 7, 8, 10, 11, 17, 18, 19, 20 R. H. Frank, Microeconomia, McGraw Hill Italia, last edition, ch. 3, 4, 6.2, 6.4.1, 6.4.2, 9, 10, 11, 12, 13.4, 13.5, 13.6.1, 15.2, 15.7
|
Dates of beginning and end of teaching activities
|
From to |
Attendance
|
not mandatory
|
Evaluation methods
|
Written test
Oral exam
|
Group: Q - Z
Derived from
|
21210241 PRINCIPLES OF ECONOMICS in Economics and business administration L-18 Q - Z PAGLIALUNGA ELENA
(syllabus)
The first part of the course is dedicated to the introduction of the fundamental notions of microeconomics analysis, understanding consumers’ and firms’ behaviour and the different types of market structures. The second part of the course, concerning the study of macroeconomics, is dedicated to the analysis of the functioning of the economic system and economic aggregates such as output, consumption and investment expenditure, employment and inflation.
• Introduction: demand, supply and equilibrium • Consumer theory: consumer constraints and choices, consumer and market demand • Production technologies and firm costs • Market structures: perfect and imperfect competition • Markets and public intervention • Introduction to macroeconomics and national accounting • Unemployment, inflation, consumption and investment • Financial system and markets • The model of the multiplier • The model AS-AD • The model IS-LM • Economic growth and development
(reference books)
P.A. Samuelson, W.D. Nordhaus, C.A. Bollino, ECONOMIA, McGraw-Hill, 21^ Edizione. Additional teaching material prepared by the lecturer (e.g. slides, lecture notes, publications on scientific journals) will be available on the Moodle platform.
|
Dates of beginning and end of teaching activities
|
From to |
Delivery mode
|
Traditional
|
Attendance
|
not mandatory
|
Evaluation methods
|
Written test
|
|
|