Università Roma Tre

Part I - Outlines of Organic Chemistry
Hydrocarbons and derivatives - Alkanes, Alkenes, Alkynes, Aromatic Compounds - Alcohols, Phenols, Thiols, Ethers - Aldehydes, Ketones, Carboxylic Acids, Esters, Anhydrides - Amines and Amides - Heterocyclic compounds - Stereoisomerism
Part II - General biochemistry
Water and its properties - Water properties - Hydrogen bond - Basic acid equilibria, pH and pK
Biomolecules - Amino acids, Carbohydrates, Lipids, Nucleotides, Vitamins - Peptides and Proteins
Nucleic acids - DNA, RNA - Transcription and Translation
Metabolism - Catabolism and anabolism - Energy metabolism - Ocular metabolism - Ocular fluids - Carbohydrate metabolism
The process of vision - ion channels - rhodopsins and opsins - transduction of the light impulse into a nerve impulse - chromatic vision - proteins of the lens

David R. Whikehart
Biochemistry of the Eye
Elsevier

Available in the Library (Biblioteca di Area Scientifica)