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(objectives)
The course aims to analyze the agriculture and agri-food sector's role in the processes of growth and development, with particular reference to two aspects: 1) the manner in which the development of the agri-food sector have an impact on food security, referring to different contexts development and, therefore, understood both in terms of quantity (little or too much nutrition) and qualitative (good or bad nutrition and wholesomeness of food); 2) the manner in which this role is manifested in the Italian and the related economic and social consequences.
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Code
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20402454 |
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Language
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ITA |
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Type of certificate
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Profit certificate
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Credits
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12
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Scientific Disciplinary Sector Code
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SECS-P/02
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Contact Hours
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96
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Type of Activity
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Related or supplementary learning activities
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Teacher
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SARDONE ROBERTA
(syllabus)
See above
(reference books)
Reccomended readings are listed, if avalaible, on the platform Moodle
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Dates of beginning and end of teaching activities
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From to |
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Delivery mode
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Traditional
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Attendance
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not mandatory
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Evaluation methods
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Written test
Oral exam
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Teacher
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GIARE' FRANCESCA
(syllabus)
The following topics will be addressed during the year:
Food security: definitions, dimensions, quantification of the phenomenon
Food waste: definitions, quantification of the phenomenon and implications
consumer behaviours and eating habits
Evolution of Italian agriculture: structure, governance, policies
Diversification of agriculture
EU: Institutions and Policies
Evolution of the Community Agricultural Policy (CAP)
Rural development Policy
Current CAP programming
(reference books)
slides and materials provided by the teacher
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Dates of beginning and end of teaching activities
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From to |
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Attendance
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not mandatory
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Evaluation methods
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Written test
Oral exam
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|
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Università Roma Tre