Università Roma Tre

Relations between agriculture and the rest of the economy, with reference to the Italian agri-food sector
Recalls of microeconomics (market structures and consumption theory), with reference to analyse the demand for agri-food products, with particular reference to product differentiation, sustainability, quality and food safety
The characteristics of the Italian agri-food system with particular reference to the role and potential of Made in Italy in the world markets
The characteristics of the agri-food consumption, consumers’ choices and certifications, with particular reference to the role of sustainability and quality as drivers of product differentiation
The agricultural policies of the European Union, with particular reference to the multifunctionality of agriculture