Università Roma Tre

Relations between agriculture and the rest of the economy, with reference to the Italian agri-food sector
• Recalls of economics (market structures and consumption theory), with reference to analyse the demand for agri-food products at national and international level
• The characteristics of the agri-food consumption, consumers’ choices and certifications, with particular reference to the role of sustainability and quality as drivers of product differentiation
• The characteristics of the Italian agri-food system
• Recalls of environmental economics, with a specific focus on the relation with the agri-food system

Lecture notes (available on Moodle)
Papers and reports on agricultural and agri-food economics, with a specific focus on the Italian agri-food sector (available on Moodle)
Papers and reports on EU agri-food quality policy and Geographical Indications, with a specific focus on the Italian agri-food sector (available on Moodle)