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20410775 BIOLOGY I in Enogastronomic Sciences and Cultures L-26 CUTINI MAURIZIO, VIGNOLI LEONARDO
(syllabus)
The animal cell and tissues. Presentation of the main animal taxa in their phylogenetic relationships and in an evolutionary perspective, from unicellularity (ancestral protists) to the evolution of multicellularity (Metazoa) and its diversified organization during evolution also with hints on embryonic development (diblastic and triblastic organisms ; Protostomes and Deuterostomes; types of symmetry; Acelomates, Pseudocelomates and Coelomates organisms). The animal groups (phyla) are presented with their morpho-functional adaptations and their ecology, with attention to use in human nutrition and possible problems related to the food sector (for example food parasites). Main animal groups treated: Parazoa (Porifera); among Eumetazoa the Radiata (eg., Cnidarians) and the Bilateria (eg., Platyhelminthes, Nematodes, Mollusks, Arthropods, Annelids, Bryozoans, Echinoderms, Chordates)
(reference books)
1) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. EVOLUZIONE E BIODIVERSITÀ. VII EDIZIONE. EDISES SRL, NAPOLI 2) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. STRUTTURA E PROCESSI VITALI NEGLI ANIMALI. VII EDIZIONE. EDISES SRL, NAPOLI
AS AN ALTERNATIVE TO THE ABOVE TEXTS ONE CAN DIRECTLY PURCHASE THE MORE COMPLETE WHOLE VOLUME FROM WHICH THE ABOVE ARE EXTRACTED: SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. BIOLOGIA. VII EDIZIONE. EDISES SRL, NAPOLI - ISBN 9788879599405
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