Teacher
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CATTARULLA CAMILLA
(syllabus)
Semiotic and anthropological studies have highlighted how power relations, distinctions between social classes, gender issues, links between distant peoples, national, local and mixed race identities, religious practices or doctrinal patterns and even literary traditions are defined (or self-defined) through the food communication system. The module explores some of these issues through texts that now belong to the Hispanic American literary tradition and which also contribute to the formation of an archive of the culinary tradition and its memory.
(reference books)
E. Echeverría, Apología del matambre https://edisciplinas.usp.br/pluginfile.php/1952469/mod_resource/content/1/apolog%C3%ADa%20del%20matambre.pdf; L. Esquivel, Como agua para chocolate (any edition); Virginia Higa, Los sorrentinos, Buenos Aires, Insurgentes, 2018 (pdf); C. Lévy-Strauss, “El triángulo culinario”, en Lévy-Strauss: estructuralismo y diálectica, Buenos Aires, Paidós, 1968, pp. 4 (pdf.); L.Mansilla, Una excursión a los indios ranqueles (chapter I) (pdf).; A short anthology of texts extracted from authors of Spanish-American literatures (16th-20th centuries).
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