| AGRI-FOOD ECONOMICS AND POLICY
(objectives)
Relations between agriculture and the rest of the economy, with reference to the Italian agri-food sector
• Recalls of microeconomics and consumption theory, with reference to analyze the demand for agri-food products, with particular reference to product differentiation, quality and food safety
• Production cost sand market structures, with reference to different forms of competition and market imperfections in the agri-food sector
• The characteristics of the Italian agri-food system, with particular reference to the role and potential of Made in Italy in the world markets
• The agricultural policies of the European Union, with particular reference to the multifunctionality of agriculture
|
|
Code
|
21201525 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
| Module:
(objectives)
Relations between agriculture and the rest of the economy, with reference to the Italian agri-food sector
• Recalls of microeconomics and consumption theory, with reference to analyze the demand for agri-food products, with particular reference to product differentiation, quality and food safety
• Production cost sand market structures, with reference to different forms of competition and market imperfections in the agri-food sector
• The characteristics of the Italian agri-food system, with particular reference to the role and potential of Made in Italy in the world markets
• The agricultural policies of the European Union, with particular reference to the multifunctionality of agriculture
|
|
Code
|
21201525-1 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
SECS-P/02
|
|
Contact Hours
|
36
|
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Type of Activity
|
Related or supplementary learning activities
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|
Derived from
|
21201525 AGRI-FOOD ECONOMICS AND POLICY in Environment and Development Economics LM-56 (professor to define)
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Attendance
|
not mandatory
|
|
|
| Module:
(objectives)
Relations between agriculture and the rest of the economy, with reference to the Italian agri-food sector
• Recalls of microeconomics and consumption theory, with reference to analyze the demand for agri-food products, with particular reference to product differentiation, quality and food safety
• Production cost sand market structures, with reference to different forms of competition and market imperfections in the agri-food sector
• The characteristics of the Italian agri-food system, with particular reference to the role and potential of Made in Italy in the world markets
• The agricultural policies of the European Union, with particular reference to the multifunctionality of agriculture
|
|
Code
|
21201525-2 |
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Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Derived from
|
21201525 AGRI-FOOD ECONOMICS AND POLICY in Economics LM-56 (professor to define)
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Attendance
|
not mandatory
|
|
|
|
Università Roma Tre