Università Roma Tre

The sources of agri-food law
The European market for agri-food products
The precautionary principle
The signs and the food quality regime
Food safety
Food information
The label. Mandatory information and voluntary information
The rules of hygiene and controls
Product advertising and the agri-food market
The right to adequate food
Religious rules in food law
Food certifications
Food choices and personality rights

1) Costato-Borghi-Rizzioli-Paganizza-Salvi, Compendio di diritto alimentare, Wolters Kluwer (most recent edition)
2) Spoto, Cibo, persona e diritti, Giappichelli 2021