Teaching - Università Roma Tre

(objectives)

Code

20410210

Language

ITA

Type of certificate

Profit certificate

Credits

6

Scientific Disciplinary Sector Code

CHIM/11

Contact Hours

32

Laboratory Hours

20

Type of Activity

Related or supplementary learning activities

Derived from	20410210 Biotecnologie microbiche applicate all'industria del farmaco e degli alimenti in Biology for molecular, cellular and physiopathologic research LM-6 LEONI LIVIA (syllabus) Lessons • Generalities about microbial metabolism and physiology • Industrial and traditional fermentations, starter coltures; • Conservation and safety of fermented foods; • Microbial technologies for drugs development and production (antibiotics); • Microbial technologies for food industry (fermented dairy products and alcoholic beverages; vinegar); • Microbial production of enzymes and recombinant proteins for drug and food industry (caomparative examples); • Genetic improvement of industrial microrganism. Laboratory practices and other activities -cloning, overexpression and purification of recombinant proteins in Escherichia coli; -development and microbiological analysis of sourdough; -guided tours to a beer farm (reference books) Specific learning material will be provided by the teacher (lectures slides, scientific articles). Below some suggested books.
Dates of beginning and end of teaching activities	From to
Delivery mode	Traditional
Attendance	Mandatory
Evaluation methods	Oral exam