BARILE Vittoria Lucia
(syllabus)
Importance of livestock production in the agro-food system.
Farming systems of the major livestock species.
Fundamentals of organic farming.
Animal welfare in livestock production.
Animal foodstuffs and quality of animal derivate products.
Definition of quality and elements for the evaluation of products of animal origin
(reference books)
Giovanni Bittante, Igino Andrighetto, Maurizio Ramanzin. 2005. Tecniche di Produzione Animale - Liviana Editrice, Padova.
Charles Alais. 2000. Scienza del Latte –Editore Tecniche Nuove.
Dario Bressanini. 2016. La Scienza della Carne –Edizioni Gribaudo
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Università Roma Tre