Università Roma Tre

Lessons will provide fundamental skills and knowledge of the national, intemational and European regulation of production and marketing of food and agricultural products. Lessons wilI cover the relevant sources of law, administrative practice and case law, with a special focus on the judgements of the EU Court or Justice. The course wilI be divided into two sections. The first one wilI provide an overview of the main institutes of European agrifood law (sources of law, Institutions, procedures, technical glossary).

The second one will address specific issues, such as:

• Standardization ofthe agrifood market;

• Competition law;

• Food security and consumer protection;

• Common agricultural policy of the European Union;

• Biotechnology and environmental protection.

Regulations, case law materials and course syllabus will be distributed.

Testi di riferimento
• P. BORGHI - S. RIZZOLI - L. COSTATO - V. PAGANIZZA - L. SALVI, Compendio di diritto alimentare, Padova, CEDAM Wolters Kluwer, 2019;