| GOODS AND QUALITY CERTIFICATION
(objectives)
The course of Merci e Certificazioni di Qualità (Goods and Quality Certifications) aims to provide students with an overview of the complex area of goods, through the analysis of their characterization and classification at international, European and national level.
These issues will initially be dealt with in a wide general way, to then be deepened in three main topics (agri-food, energy and textiles).
Lessons will be integrated with seminars and case-studies presented by experts.
|
|
Code
|
21201529 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
| Module:
(objectives)
The course of Merci e Certificazioni di Qualità (Goods and Quality Certifications) aims to provide students with an overview of the complex area of goods, through the analysis of their characterization and classification at international, European and national level.
These issues will initially be dealt with in a wide general way, to then be deepened in three main topics (agri-food, energy and textiles).
Lessons will be integrated with seminars and case-studies presented by experts.
|
|
Code
|
21201529-2 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
3
|
|
Scientific Disciplinary Sector Code
|
SECS-P/13
|
|
Contact Hours
|
20
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
Teacher
|
MARTUCCI OLIMPIA
(syllabus)
Module 1: RAW MATERIALS, DEMATERIALIZATION RESOURCES
INTERNATIONAL EXCHANGE OF GOODS
PRODUCT CLASSIFICATION
EUROPEAN UNION AND CUSTOMS LEGISLATION
DESTINATIONS AND CUSTOMS REGIMES
INTRODUCTION TO THE QUALITY OF GOODS AND ACCREDITATION SYSTEMS
Module 2: FOOD SECTOR
EU FOOD POLICIES
FOOD INDUSTRY: PRODUCTION AND CONSUMPTION IN ITALY
THE AGRI-FOOD CHAIN: TRACEABILITY AND TRACEABILITY OF THE PRODUCT
LABELING: BIRTH AND EVOLUTION OF THE LEGISLATION
QUALITY OF SAFETY IN THE FOOD SECTOR: HACCP
NAME AND PUBLIC BRANDS: TYPICAL LOCAL PRODUCTS
PAC AND FISCHER REFORM
Module 3: TEXTILE SECTOR
THE FASHION SYSTEM AND THE ITALIAN TEXTILE SECTOR
HIGH FASHION AND MADE IN ITALY
LABELING OF TEXTILE PAPERS
CERTIFICATIONS DIQUALITY AND MADE IN ITALY
Module 4: ENERGY SECTOR
ECONOMY AND SUSTAINABILITY
OBJECTIVES OF ENVIRONMENTAL DICOMPATIBILITY
ENERGETIC PRODUCTS LABELING
ENVIRONMENTAL DIGESTION SYSTEM (ISO 14001)
(reference books)
Balestrieri F., Marini D. (2007). Commercio Internazionale – Normativa Comunitaria e Procedure Doganali. Franco Angeli, Milano, pag. 93-115, 131-142.
Amodeo G.U., D’Ascenzo F. (2006). Classificazione delle merci e operazioni doganali. Aracne Editrice, Roma, pag. 27-78.
Buffagni, Burchi, Gallio, Tarabella, Varese “ Consumatori e imprese: la disciplina delle informazioni sugli alimenti” Giappichelli Editore
Tola“Strategie, metodi e strumenti per lo sviluppo dei territori rurali” Franco Angeli
Capitolo 11 del libro “Management della qualità” di M.F. RenziE L. Cappelli
Del Signore A., Canfora M.Parte III “La qualità e la sicurezza nel settore alimentare” (2010), “La gestione della qualità”, Franco Angeli, Milano.
Dispense ed articoli in aula
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Delivery mode
|
Traditional
|
|
Attendance
|
not mandatory
|
|
Evaluation methods
|
Written test
Oral exam
A project evaluation
|
|
|
| Module:
(objectives)
The course of Merci e Certificazioni di Qualità (Goods and Quality Certifications) aims to provide students with an overview of the complex area of goods, through the analysis of their characterization and classification at international, European and national level.
These issues will initially be dealt with in a wide general way, to then be deepened in three main topics (agri-food, energy and textiles).
Lessons will be integrated with seminars and case-studies presented by experts.
|
|
Code
|
21201529-1 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
SECS-P/13
|
|
Contact Hours
|
40
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
Teacher
|
MARTUCCI OLIMPIA
(syllabus)
Module 1: RAW MATERIALS, DEMATERIALIZATION RESOURCES
INTERNATIONAL EXCHANGE OF GOODS
PRODUCT CLASSIFICATION
EUROPEAN UNION AND CUSTOMS LEGISLATION
DESTINATIONS AND CUSTOMS REGIMES
INTRODUCTION TO THE QUALITY OF GOODS AND ACCREDITATION SYSTEMS
Module 2: FOOD SECTOR
EU FOOD POLICIES
FOOD INDUSTRY: PRODUCTION AND CONSUMPTION IN ITALY
THE AGRI-FOOD CHAIN: TRACEABILITY AND TRACEABILITY OF THE PRODUCT
LABELING: BIRTH AND EVOLUTION OF THE LEGISLATION
QUALITY OF SAFETY IN THE FOOD SECTOR: HACCP
NAME AND PUBLIC BRANDS: TYPICAL LOCAL PRODUCTS
PAC AND FISCHER REFORM
Module 3: TEXTILE SECTOR
THE FASHION SYSTEM AND THE ITALIAN TEXTILE SECTOR
HIGH FASHION AND MADE IN ITALY
LABELING OF TEXTILE PAPERS
CERTIFICATIONS DIQUALITY AND MADE IN ITALY
Module 4: ENERGY SECTOR
ECONOMY AND SUSTAINABILITY
OBJECTIVES OF ENVIRONMENTAL DICOMPATIBILITY
ENERGETIC PRODUCTS LABELING
ENVIRONMENTAL DIGESTION SYSTEM (ISO 14001)
(reference books)
Balestrieri F., Marini D. (2007). Commercio Internazionale – Normativa Comunitaria e Procedure Doganali. Franco Angeli, Milano, pag. 93-115, 131-142.
Amodeo G.U., D’Ascenzo F. (2006). Classificazione delle merci e operazioni doganali. Aracne Editrice, Roma, pag. 27-78.
Buffagni, Burchi, Gallio, Tarabella, Varese “ Consumatori e imprese: la disciplina delle informazioni sugli alimenti” Giappichelli Editore
Tola“Strategie, metodi e strumenti per lo sviluppo dei territori rurali” Franco Angeli
Capitolo 11 del libro “Management della qualità” di M.F. RenziE L. Cappelli
Del Signore A., Canfora M.Parte III “La qualità e la sicurezza nel settore alimentare” (2010), “La gestione della qualità”, Franco Angeli, Milano.
Dispense ed articoli in aula
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Delivery mode
|
Traditional
|
|
Attendance
|
not mandatory
|
|
Evaluation methods
|
Written test
Oral exam
A project evaluation
|
|
|
|
Università Roma Tre