| TECHNOLOGY,INNOVATION AND SUSTAINABLE PRODUCTION
(objectives)
Aim of the course “Technology and innovation for sustainable production” is to analyze the main issues related to technology and technological innovation in order to better understand the current tecno-social-economic scenario involved in the increasing international competitiveness and attention to environmental issues.The relationship between the field of scientific research and the innovative companies will be investigated too as well as application of most uptodate technologies dramatically related to sustainable production and consumption. During the course the main methods and instrument for evaluating environmental impact of different activities will also be discussed.
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Code
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21210040 |
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Language
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ITA |
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Type of certificate
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Profit certificate
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| Module:
(objectives)
Aim of the course “Technology and innovation for sustainable production” is to analyze the main issues related to technology and technological innovation in order to better understand the current tecno-social-economic scenario involved in the increasing international competitiveness and attention to environmental issues.The relationship between the field of scientific research and the innovative companies will be investigated too as well as application of most uptodate technologies dramatically related to sustainable production and consumption. During the course the main methods and instrument for evaluating environmental impact of different activities will also be discussed.
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Code
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21210040-1 |
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Language
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ENG |
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Type of certificate
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Profit certificate
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Credits
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8
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Scientific Disciplinary Sector Code
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SECS-P/13
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Contact Hours
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50
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Type of Activity
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Elective activities
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Derived from
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21210040 TECHNOLOGY,INNOVATION AND SUSTAINABLE PRODUCTION in Economics and management LM-77 (professor to define)
(syllabus)
1.Technological Innovation: recall of basic concepts and theories; technological innovation from invention to production and market.
2. Technological Cluster
3. Technologies and Environment
4. Technological innovation and quality
5. New opportunities in terms of technological innovation and implementation in the industrial reality, in particular dematerialization.
7. recall of basic concepts on development and sustainability at national, European and international levels
8. Contribution and the role of technologies to improve the efficient use of natural resources and the sustainable production
9.Clean technologies for sustainable production of goods,services, energy
10. Life cycle thinking
11. Main instruments to evaluate total environmental, economic and social impacts ( LCA,ELCA,SLCA,LCC, footprinting...)
12. main Environmental management systems;
13..Clean technologies for sustainable production of goods,services, energy
(reference books)
David Rainey, Sustainable business development: Inventing the future strategy, innovation and leadership, Cambridge University Press, 2008 (part of the test book: Chapter 1,2)
Mark Dodgson, David Gann, Ammon Salter, The management of technological innovation, Oxford University Press, 2008 (part of the test book Chapter 3,5,6,7).
A copy of the slides used during lecturers and useful papers will be provided for free by the teacher.
Material for additional and deeper informations will be provided for free during the course, if required
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Dates of beginning and end of teaching activities
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From to |
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Delivery mode
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At a distance
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Attendance
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not mandatory
|
|
Evaluation methods
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Oral exam
A project evaluation
|
|
|
| Module:
(objectives)
Aim of the course “Technology and innovation for sustainable production” is to analyze the main issues related to technology and technological innovation in order to better understand the current tecno-social-economic scenario involved in the increasing international competitiveness and attention to environmental issues.The relationship between the field of scientific research and the innovative companies will be investigated too as well as application of most uptodate technologies dramatically related to sustainable production and consumption. During the course the main methods and instrument for evaluating environmental impact of different activities will also be discussed.
|
|
Code
|
21210040-2 |
|
Language
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ENG |
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Type of certificate
|
Profit certificate
|
|
Credits
|
1
|
|
Scientific Disciplinary Sector Code
|
SECS-P/13
|
|
Contact Hours
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10
|
|
Type of Activity
|
Elective activities
|
|
Derived from
|
21210040 TECHNOLOGY,INNOVATION AND SUSTAINABLE PRODUCTION in Economics and management LM-77 (professor to define)
(syllabus)
1.Technological Innovation: recall of basic concepts and theories; technological innovation from invention to production and market.
2. Technological Cluster
3. Technology and Environment; technological innovation as driver for a most sustainable production
4. Technological innovation and quality
5. New opportunities in terms of technological innovation and implementation in the industrial reality, in particular dematerialization.
7. Recall of basic concepts on development and sustainability at national, European and international levels
8. Contribution and the role of technologies to improve the efficient use of natural resources and the sustainable production
9.Clean technologies for sustainable production of goods,services, energy
10. Life cycle thinking
11. Main instruments to evaluate total environmental, economic and social impacts ( LCA,ELCA,SLCA,LCC, footprinting...)
12. main Environmental management systems;
13..Clean technologies for sustainable production of goods,services, energy
(reference books)
David Rainey, Sustainable business development: Inventing the future strategy, innovation and leadership, Cambridge University Press, 2008 (part of the test book: Chapter 1,2)
Mark Dodgson, David Gann, Ammon Salter, The management of technological innovation, Oxford University Press, 2008 (part of the test book Chapter 3,5,6,7).
A copy of the slides used during lecturers and useful papers will be provided for free by the teacher.
Material for additional and deeper informations will be provided for free during the course, if required
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Delivery mode
|
Traditional
|
|
Attendance
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not mandatory
|
|
Evaluation methods
|
Oral exam
A project evaluation
|
|
|
|
Università Roma Tre