| TECHNOLOGY, INNOVATION AND SUSTAINABLE PRODUCTION
(obiettivi)
Aim of the course “Technology and innovation for sustainable production” is to analyze the main issues related to technology and technological innovation in order to better understand the current tecno-social-economic scenario involved in the increasing international competitiveness and attention to environmental issues.The relationship between the field of scientific research and the innovative companies will be investigated too as well as application of most uptodate technologies dramatically related to sustainable production and consumption. During the course the main methods and instrument for evaluating environmental impact of different activities will also be discussed.
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Codice
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21210040 |
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Lingua
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ITA |
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Tipo di attestato
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Attestato di profitto |
| Modulo: TECHNOLOGY, INNOVATION AND SUSTAINABLE PRODUCTION - I MODULO
(obiettivi)
Aim of the course “Technology and innovation for sustainable production” is to analyze the main issues related to technology and technological innovation in order to better understand the current tecno-social-economic scenario involved in the increasing international competitiveness and attention to environmental issues.The relationship between the field of scientific research and the innovative companies will be investigated too as well as application of most uptodate technologies dramatically related to sustainable production and consumption. During the course the main methods and instrument for evaluating environmental impact of different activities will also be discussed.
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Codice
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21210040-1 |
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Lingua
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ENG |
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Tipo di attestato
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Attestato di profitto |
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Crediti
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8
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Settore scientifico disciplinare
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SECS-P/13
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Ore Aula
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50
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Attività formativa
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Attività formative a scelta dello studente (art.10, comma 5, lettera a)
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Canale Unico
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Fruisce da
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21210040 TECHNOLOGY, INNOVATION AND SUSTAINABLE PRODUCTION in Economia e Management LM-77 (docente da definire)
(programma)
1.Technological Innovation: recall of basic concepts and theories; technological innovation from invention to production and market.
2. Technological Cluster
3. Technology and Environment; technological innovation as driver for a most sustainable production
4. Technological innovation and quality
5. New opportunities in terms of technological innovation and implementation in the industrial reality, in particular dematerialization.
7. Recall of basic concepts on development and sustainability at national, European and international levels
8. Contribution and the role of technologies to improve the efficient use of natural resources and the sustainable production
9.Clean technologies for sustainable production of goods,services, energy
10. Life cycle thinking
11. Main instruments to evaluate total environmental, economic and social impacts ( LCA,ELCA,SLCA,LCC, footprinting...)
12. main Environmental management systems;
13..Clean technologies for sustainable production of goods,services, energy
(testi)
David Rainey, Sustainable business development: Inventing the future strategy, innovation and leadership, Cambridge University Press, 2008 (part of the test book: Chapter 1,2)
Mark Dodgson, David Gann, Ammon Salter, The management of technological innovation, Oxford University Press, 2008 (part of the test book Chapter 3,5,6,7).
A copy of the slides used during lecturers and useful papers will be provided for free by the teacher.
Material for additional and deeper informations will be provided for free during the course, if required
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Date di inizio e termine delle attività didattiche
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Dal al |
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Modalità di erogazione
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A distanza
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Modalità di frequenza
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Non obbligatoria
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Metodi di valutazione
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Prova orale
Valutazione di un progetto
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| Modulo: TECHNOLOGY, INNOVATION AND SUSTAINABLE PRODUCTION - II MODULO
(obiettivi)
Aim of the course “Technology and innovation for sustainable production” is to analyze the main issues related to technology and technological innovation in order to better understand the current tecno-social-economic scenario involved in the increasing international competitiveness and attention to environmental issues.The relationship between the field of scientific research and the innovative companies will be investigated too as well as application of most uptodate technologies dramatically related to sustainable production and consumption. During the course the main methods and instrument for evaluating environmental impact of different activities will also be discussed.
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Codice
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21210040-2 |
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Lingua
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ENG |
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Tipo di attestato
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Attestato di profitto |
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Crediti
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1
|
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Settore scientifico disciplinare
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SECS-P/13
|
|
Ore Aula
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10
|
|
Attività formativa
|
Attività formative a scelta dello studente (art.10, comma 5, lettera a)
|
Canale Unico
|
Fruisce da
|
21210040 TECHNOLOGY, INNOVATION AND SUSTAINABLE PRODUCTION in Economia e Management LM-77 (docente da definire)
(programma)
1.Technological Innovation: recall of basic concepts and theories; technological innovation from invention to production and market.
2. Technological Cluster
3. Technology and Environment; technological innovation as driver for a most sustainable production
4. Technological innovation and quality
5. New opportunities in terms of technological innovation and implementation in the industrial reality, in particular dematerialization.
7. Recall of basic concepts on development and sustainability at national, European and international levels
8. Contribution and the role of technologies to improve the efficient use of natural resources and the sustainable production
9.Clean technologies for sustainable production of goods,services, energy
10. Life cycle thinking
11. Main instruments to evaluate total environmental, economic and social impacts ( LCA,ELCA,SLCA,LCC, footprinting...)
12. main Environmental management systems;
13..Clean technologies for sustainable production of goods,services, energy
(testi)
David Rainey, Sustainable business development: Inventing the future strategy, innovation and leadership, Cambridge University Press, 2008 (part of the test book: Chapter 1,2)
Mark Dodgson, David Gann, Ammon Salter, The management of technological innovation, Oxford University Press, 2008 (part of the test book Chapter 3,5,6,7).
A copy of the slides used during lecturers and useful papers will be provided for free by the teacher.
Material for additional and deeper informations will be provided for free during the course, if required
|
|
Date di inizio e termine delle attività didattiche
|
Dal al |
|
Modalità di erogazione
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Tradizionale
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|
Modalità di frequenza
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Non obbligatoria
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|
Metodi di valutazione
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Prova orale
Valutazione di un progetto
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Università Roma Tre