| BIOLOGY I
(objectives)
The course provides the basic knowledge of the biology of the different living groups (bacteria, algae, yeasts and other fungi, lichens, higher plants, animals) that are of importance in the food industry, tracing morphological, structural, metabolic, evolutionary and ecological. In exercises will be shown the peculiar elements and characterize the various taxa.
|
|
Code
|
20410101 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
| Module: BIOLOGIA I - MODULO 1
(objectives)
The course provides the basic knowledge of the biology of the different living groups (bacteria, algae, yeasts and other fungi, lichens, higher plants, animals) that are of importance in the food industry, tracing morphological, structural, metabolic, evolutionary and ecological. In exercises will be shown the peculiar elements and characterize the various taxa.
|
|
Code
|
20410101-1 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
3
|
|
Scientific Disciplinary Sector Code
|
BIO/03
|
|
Contact Hours
|
16
|
|
Laboratory Hours
|
12
|
|
Type of Activity
|
Elective activities
|
|
|
|
| Module: BIOLOGIA I - MODULO 2
(objectives)
The course provides the basic knowledge of the biology of the different living groups (bacteria, algae, yeasts and other fungi, lichens, higher plants, animals) that are of importance in the food industry, tracing morphological, structural, metabolic, evolutionary and ecological. In exercises will be shown the peculiar elements and characterize the various taxa.
|
|
Code
|
20410101-2 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
3
|
|
Scientific Disciplinary Sector Code
|
BIO/05
|
|
Contact Hours
|
16
|
|
Laboratory Hours
|
12
|
|
Type of Activity
|
Elective activities
|
|
|
|
|
Università Roma Tre