INTRODUZIONE ALLA MATERIA SOFFICE PER L'ENOGASTRONOMIA (objectives)
Code 20410116
Language ITA
Type of certificate Profit certificate 
Credits 6 
Scientific Disciplinary Sector Code FIS/07 
Contact Hours 48 
Type of Activity Elective activities 
Teacher BRUNI FABIO
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode At a distance
Attendance Mandatory
Evaluation methods A project evaluation
Teacher RICCI MARIA ANTONIETTA
Dates of beginning and end of teaching activities From  to 
Attendance not mandatory