Food Cultures History (objectives)
Code 20710399
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code M-STO/04 
Contact Hours 36 
Type of Activity Elective activities 
Derived from 20402462 STORIA DELLE CULTURE ALIMENTARI in Enogastronomic Sciences and Cultures L-26 N0 MONINA GIANCARLO
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From 24/02/2020 to 16/05/2020
Delivery mode Traditional
Attendance not mandatory
Evaluation methods Oral exam