| GOODS AND QUALITY CERTIFICATION
(objectives)
The course of Merci e Certificazioni di Qualità (Goods and Quality Certifications) aims to provide students with an overview of the complex area of goods, through the analysis of their characterization and classification at international, European and national level.
These issues will initially be dealt with in a wide general way, to then be deepened in three main topics (agri-food, energy and textiles).
Lessons will be integrated with seminars and case-studies presented by experts.
|
|
Code
|
21201529 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
| Module:
(objectives)
The course of “Merci e Certificazioni di qualià”, through the analysis of their characterization and classification at international, European and National level. These issues are dealt with in a general way, to then be explored in three areas (food, energy and textiles). During the course of the module the lessons are integrated with seminars and cases presented by external experts.
|
|
Code
|
21201529-2 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
3
|
|
Scientific Disciplinary Sector Code
|
SECS-P/13
|
|
Contact Hours
|
20
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
Teacher
|
LUCCHETTI MARIA CLAUDIA
(syllabus)
-Module 1: RESOURCES, RAW MATERIALS, DEMATERIALIZATION Classifications of goods; international exchange of goods , European Union and Customs Regulations, destination and customs procedures, introduction to the quality of goods and accreditation systems)
- Module 2: AGRI-FOOD SECTOR (European agri-food policies, agri-food sector: italian production and consumption, agri-food chain; product traceability, labeling: evolution of legislation, quality and safety in the food sector: HACCP, name and brands: “typical “ products, made in Italy products, PAC and Fischer Reform)
- Module 3: TEXTILE SECTOR (Italian textile and fashion sector , made in Italy, labeling of textile products: composition and maintenance, mandatory quality certifications: GOTS (textile products from waste); safety of textile goods
-Module 4: ENERGY SECTOR (energy production and sustainability, environmental objectives, mandatory and optional labeling of energy products, environmental management system (ISO 14001)
(reference books)
A copy of the slides used during lecturers and useful papers will be provided for free by the teacher.
Material for additional and deeper informations will be provided for free during the course, if required
|
|
Dates of beginning and end of teaching activities
|
From 25/02/2020 to 31/05/2020 |
|
Delivery mode
|
Traditional
|
|
Attendance
|
not mandatory
|
|
Evaluation methods
|
Oral exam
A project evaluation
|
|
|
| Module:
(objectives)
The course of Merci e Certificazioni di Qualità (Goods and Quality Certifications) aims to provide students with an overview of the complex area of goods, through the analysis of their characterization and classification at international, European and national level.
These issues will initially be dealt with in a wide general way, to then be deepened in three main topics (agri-food, energy and textiles).
Lessons will be integrated with seminars and case-studies presented by experts.
|
|
Code
|
21201529-1 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
SECS-P/13
|
|
Contact Hours
|
40
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
Teacher
|
MARTUCCI OLIMPIA
(syllabus)
Module 1: RAW MATERIALS, DEMATERIALIZATION RESOURCES
INTERNATIONAL EXCHANGE OF GOODS
PRODUCT CLASSIFICATION
EUROPEAN UNION AND CUSTOMS LEGISLATION
DESTINATIONS AND CUSTOMS REGIMES
INTRODUCTION TO THE QUALITY OF GOODS AND ACCREDITATION SYSTEMS
Module 2: FOOD SECTOR
EU FOOD POLICIES
FOOD INDUSTRY: PRODUCTION AND CONSUMPTION IN ITALY
THE AGRI-FOOD CHAIN: TRACEABILITY AND TRACEABILITY OF THE PRODUCT
LABELING: BIRTH AND EVOLUTION OF THE LEGISLATION
QUALITY OF SAFETY IN THE FOOD SECTOR: HACCP
NAME AND PUBLIC BRANDS: TYPICAL LOCAL PRODUCTS
PAC AND FISCHER REFORM
Module 3: TEXTILE SECTOR
THE FASHION SYSTEM AND THE ITALIAN TEXTILE SECTOR
HIGH FASHION AND MADE IN ITALY
LABELING OF TEXTILE PAPERS
CERTIFICATIONS DIQUALITY AND MADE IN ITALY
Module 4: ENERGY SECTOR
ECONOMY AND SUSTAINABILITY
OBJECTIVES OF ENVIRONMENTAL DICOMPATIBILITY
ENERGETIC PRODUCTS LABELING
ENVIRONMENTAL DIGESTION SYSTEM (ISO 14001)
(reference books)
Balestrieri F., Marini D. (2007). Commercio Internazionale – Normativa Comunitaria e Procedure Doganali. Franco Angeli, Milano, pag. 93-115, 131-142.
-Amodeo G.U., D’Ascenzo F. (2006). Classificazione delle merci e operazioni doganali. Aracne Editrice, Roma, pag. 27-78.
-Buffagni, Burchi, Gallio, Tarabella, Varese “ Consumatori e imprese: la disciplina delle informazioni sugli alimenti” GiappichelliEditore
-Tola“Strategie, metodi e strumenti per lo sviluppo dei territori rurali” Franco Angeli
Capitolo 11 del libro “Management della qualità” di M.F. RenziE L. Cappelli
-Del Signore A., Canfora M.Parte III “La qualità e la sicurezza nel settore alimentare” (2010), “La gestione della qualità”, Franco Angeli, Milano.
-Dispense ed articoli in aula
|
|
Dates of beginning and end of teaching activities
|
From 25/02/2020 to 31/05/2020 |
|
Delivery mode
|
Traditional
|
|
Attendance
|
not mandatory
|
|
Evaluation methods
|
Oral exam
A project evaluation
|
|
|
|
Università Roma Tre