Università Roma Tre

The course program is provided on the first day of the lesson and may be subject to adjustments and variations, following the students' interests and backgrounds.
Furthermore, depending on the objectives of the team projects, ad-hoc research activities will be included.

BOOKS 2019 -
1. SUSTAINABLE DIETS: HOW ECOLOGICAL NUTRITION CAN TRANSFORM CONSUMPTION AND THE FOOD SYSTEM BY PAMELA MASON AND TIM LANG
2. LETTERS TO A YOUNG FARMER: ON FOOD, FARMING, AND OUR FUTURE (FORTHCOMING) BY STONE BARNS CENTER FOR FOOD AND AGRICULTURE, MARTHA HODGKINS
3. CHANGING SEASON: A FATHER, A DAUGHTER, A FAMILY FARM BY DAVID MAS MASUMOTO WITH NIKIKO MASUMOTO
4. GREEN METROPOLIS ( DAVID OWEN)
5. THE END OF FOOD (PAUL ROBERTS)
6. We Are the Weather: Saving the Planet Begins at Breakfast by Jonathan Safran Foer
7. Climate Action Planning
A Guide to Creating Low-Carbon, Resilient Communities
Michael R. Boswell, Adrienne I. Greve, and Tammy L. Seale
8. SACRED COW, MAD COW: A HISTORY OF FOOD FEARS (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY) BY MADELEINE FERRIÈRES AND JODY GLADDING
9. STARBUCKED A DOUBLE TALL TALE OF CAFFEINE, COMMERCE AND CULTURE
BY TAYLOR CLARK
10 FULL PLANET, EMPTY PLATES: THE NEW GEOPOLITICS OF FOOD SCARCITY BY LESTER R.BROWN
11 THE DESIGN OF EVERYDAY THINGS: REVISED AND EXPANDED EDITION DONALD NORMAN
12 LIVING WITH COMPLEXITY (MIT PRESS)
BY DON NORMAN
13 EMOTIONAL DESIGN: WHY WE LOVE (OR HATE) EVERYDAY THINGS
BY DON NORMAN
14 THE DESIGN OF FUTURE THINGS,
BY DONALD NORMAN
15 DESIGN, WHEN EVERYBODY DESIGNS: AN INTRODUCTION TO DESIGN FOR SOCIAL INNOVATION (DESIGN THINKING, DESIGN THEORY)BY EZIO MANZINI AND RACHEL COAD
16 STRANGERS AT OUR DOOR
BY ZYGMUNT BAUMAN
17 A HISTORY OF THE WORLD IN SEVEN CHEAP THINGS: A GUIDE TO CAPITALISM, NATURE, AND THE FUTURE OF THE PLANET
BY RAJ PATEL AND JASON W. MOORE

18 WASTE: UNCOVERING THE GLOBAL FOOD SCANDAL BY TRISTRAM STUART
19 THE BLUE ECONOMY 3.0: THE MARRIAGE OF SCIENCE, INNOVATION AND ENTREPRENEURSHIP CREATES A NEW BUSINESS MODEL THAT TRANSFORMS SOCIETY
Gunter Pauli
20 Meat Planet by Benjamin Aldes Wurgaft
21. Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives edited by Paul Collinson, Iain Young, Lucy Antal, and Helen Macbeth
22 What I Stand On: The Collected Essays of Wendell Berry 1969-2017 by BERRY

23. RIPE BY ARTHUR ALLEN
24 the green new deal ( by Rifkin)