| AGRI-FOOD ECONOMICS AND POLICY
(objectives)
• Relations between agriculture and the rest of the economy, with reference to the Italian agri-food sector
• Recalls of microeconomics and consumption theory, with reference to analyze the demand for agri-food products, with particular reference to product differentiation, quality and food safety
• Production cost sand market structures, with reference to different forms of competition and market imperfections in the agri-food sector
• The characteristics of the Italian agri-food system, with particular reference to the role and potential of Made in Italy in the world markets
• The agricultural policies of the European Union, with particular reference to the multifunctionality of agriculture
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Code
|
21201525 |
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Language
|
ITA |
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Type of certificate
|
Profit certificate
|
| Module:
(objectives)
• Relations between agriculture and the rest of the economy, with reference to the Italian agri-food sector
• Recalls of microeconomics and consumption theory, with reference to analyze the demand for agri-food products, with particular reference to product differentiation, quality and food safety
• Production cost sand market structures, with reference to different forms of competition and market imperfections in the agri-food sector
• The characteristics of the Italian agri-food system, with particular reference to the role and potential of Made in Italy in the world markets
• The agricultural policies of the European Union, with particular reference to the multifunctionality of agriculture
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|
Code
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21201525-2 |
|
Language
|
ITA |
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Type of certificate
|
Profit certificate
|
|
Credits
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3
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Scientific Disciplinary Sector Code
|
SECS-P/02
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|
Contact Hours
|
20
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Type of Activity
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Elective activities
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|
Derived from
|
21201525 AGRI-FOOD ECONOMICS AND POLICY in Environment and Development Economics LM-56 DE FILIPPIS FABRIZIO, HENKE ROBERTO
(syllabus)
The supply of agri-food products
- Agriculture and perfect competition
- Market structures and imperfect competition in agri-food sector
- Production costs agricultural supply in the short term
- Production costs and agricultural supply in the long term
The demand for agri-food products
- Recalls of consumption theory: from the utility function to the demand curve
- Income and substitution effect and classification of goods
- Price elasticity
- Income elasticity and Engel's law
- The demand for food as differentiated goods
Agriculture and agri-food system in Italy
- The Italian agri-food system
- The Italian import-export of agri-food products and the role of Made in Italy
- Quality and indications of origin in agri-food markets
The Common Agricultural Policy (Cap) of the EU and its application in Italy
- The Pac from the origin to the present day
- First and second pillar of the Cap: direct payments and rural development
- Multifunctionality of agriculture: environment, externality and public goods
(reference books)
- M. De Benedictis, F. Cosentino, Economia dell'azienda agraria, Il Mulino, Bologna, 1979: cap. 1, 6 e 7
- F. De Filippis, La domanda dei prodotti agroalimentari
- F. De Filippis (a cura di), L'agroalimentare italiano nel commercio mondiale, Roma, 2012: introduzione e capitoli 3, 5 e 6
- Selected readings on Italian agri-food sector will be delivered during the course
- Selected readings on EU Common agricultural policy will be delivered during the course
- R. Henke, C. Salvioni, La multifunzionalità in Europa
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Delivery mode
|
Traditional
|
|
Attendance
|
not mandatory
|
|
Evaluation methods
|
Written test
Oral exam
|
|
|
| Module:
(objectives)
• Relations between agriculture and the rest of the economy, with reference to the Italian agri-food sector
• Recalls of microeconomics and consumption theory, with reference to analyze the demand for agri-food products, with particular reference to product differentiation, quality and food safety
• Production cost sand market structures, with reference to different forms of competition and market imperfections in the agri-food sector
• The characteristics of the Italian agri-food system, with particular reference to the role and potential of Made in Italy in the world markets
• The agricultural policies of the European Union, with particular reference to the multifunctionality of agriculture
|
|
Code
|
21201525-1 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
SECS-P/02
|
|
Contact Hours
|
40
|
|
Type of Activity
|
Elective activities
|
|
Derived from
|
21201525 AGRI-FOOD ECONOMICS AND POLICY in Environment and Development Economics LM-56 DE FILIPPIS FABRIZIO, HENKE ROBERTO
(syllabus)
The supply of agri-food products
- Agriculture and perfect competition
- Market structures and imperfect competition in agri-food sector
- Production costs agricultural supply in the short term
- Production costs and agricultural supply in the long term
The demand for agri-food products
- Recalls of consumption theory: from the utility function to the demand curve
- Income and substitution effect and classification of goods
- Price elasticity
- Income elasticity and Engel's law
- The demand for food as differentiated goods
Agriculture and agri-food system in Italy
- The Italian agri-food system
- The Italian import-export of agri-food products and the role of Made in Italy
- Quality and indications of origin in agri-food markets
The Common Agricultural Policy (Cap) of the EU and its application in Italy
- The Pac from the origin to the present day
- First and second pillar of the Cap: direct payments and rural development
- Multifunctionality of agriculture: environment, externality and public goods
(reference books)
- M. De Benedictis, F. Cosentino, Economia dell'azienda agraria, Il Mulino, Bologna, 1979: cap. 1, 6 e 7
- F. De Filippis, La domanda dei prodotti agroalimentari
- F. De Filippis (a cura di), L'agroalimentare italiano nel commercio mondiale, Roma, 2012: introduzione e capitoli 3, 5 e 6
- Selected readings on Italian agri-food sector will be delivered during the course
- Selected readings on EU Common agricultural policy will be delivered during the course
- R. Henke, C. Salvioni, La multifunzionalità in Europa
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Delivery mode
|
Traditional
|
|
Attendance
|
not mandatory
|
|
Evaluation methods
|
Written test
Oral exam
|
|
|
|
Università Roma Tre