BIOLOGIA I
(objectives)
The course provides the basic knowledge of the biology of the different living groups (bacteria, algae, yeasts and other fungi, lichens, higher plants, animals) that are of importance in the food industry, tracing morphological, structural, metabolic, evolutionary and ecological. In exercises will be shown the peculiar elements and characterize the various taxa.
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Code
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20410101 |
Language
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ITA |
Type of certificate
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Profit certificate
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Module: BIOLOGIA I - MODULO 1
(objectives)
The course provides the basic knowledge of the biology of the different living groups (bacteria, algae, yeasts and other fungi, lichens, higher plants, animals) that are of importance in the food industry, tracing morphological, structural, metabolic, evolutionary and ecological. In exercises will be shown the peculiar elements and characterize the various taxa.
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Code
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20410101-1 |
Language
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ITA |
Type of certificate
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Profit certificate
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Credits
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3
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Scientific Disciplinary Sector Code
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BIO/03
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Contact Hours
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24
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Type of Activity
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Elective activities
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Derived from
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20410101-1 BIOLOGIA I - MODULO 1 in Enogastronomic Sciences and Cultures L-26 SAVO VALENTINA
(syllabus)
THE COURSE IS ORGANIZED IN THREE PARTS. AN INTRODUCTORY PART, DURING WHICH THE FOLLOWING TOPICS WILL BE TAUGHT: INTRODUCTION TO THE CONCEPT OF SPECIES AND RELATED CLASSIFICATION. FIRST LIFE FORMS AND THEIR SPECIATION CONNECTED TO EVOLUTION PROCESSES. PROKARYOTIC AND EUKARYOTIC CELLS. ANIMAL AND PLANT CELLS. LIFE IN AQUATIC AND TERRESTRIAL ENVIRONMENTS.
A TAXONOMIC AND APPLICATIVE PART RELATED TO THE PLANT WORLD DURING WHICH THE FOLLOWING TOPICS WILL BE TAUGHT: ALGAE, FUNGI, LICHENS AND BRYOPHYTA: THEIR MORPHOLOGY, TAXONOMY AND ECOLOGY. VASCULAR PLANTS (PTERIDOPHYTA, GYMNOSPERMS, ANGIOSPERMS): THEIR MORPHOLOGY, TAXONOMY AND ECOLOGY. BASIC INFORMATION ON THE USE OF SEVERAL SPECIES ACROSS THESE TAXONOMICAL GROUPS AS A SOURCE OF FOOD. INTRODUCTION TO THE FOOD USE OF SOME WILD PLANT SPECIES. INTRODUCTION TO THE NUTRITIONAL VALUE OF SOME PLANT-BASED FOODS. A TAXONOMIC AND APPLICATIVE PART RELATED TO THE ANIMAL WORLD (MODULE II)
(reference books)
SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. BIOLOGIA. VII EDIZIONE. EDISES SRL, NAPOLI - ISBN 9788879599405
Office Hours: every day of the week by appointment by email: valentina.savo@uniroma3.it
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
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Traditional
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Attendance
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Mandatory
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Evaluation methods
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Written test
Oral exam
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Module: BIOLOGIA I - MODULO 2
(objectives)
The course provides the basic knowledge of the biology of the different living groups (bacteria, algae, yeasts and other fungi, lichens, higher plants, animals) that are of importance in the food industry, tracing morphological, structural, metabolic, evolutionary and ecological. In exercises will be shown the peculiar elements and characterize the various taxa.
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Code
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20410101-2 |
Language
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ITA |
Type of certificate
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Profit certificate
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Credits
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3
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Scientific Disciplinary Sector Code
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BIO/05
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Contact Hours
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24
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Type of Activity
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Elective activities
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Derived from
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20410101-2 BIOLOGIA I - MODULO 2 in Enogastronomic Sciences and Cultures L-26 DI GIULIO ANDREA
(syllabus)
THE FIRST LIVING ORGANISMS AND SPECIATION PROCESSES DURING THE EVOLUTION. ORIGIN OF THE PROKARYOTIC AND EUKARYOTIC FORMA. THE LIFE IN AQUATIC AND TERRESTRIAL ENVIRONMENTS. THE ANIMALS: THEIR ORIGIN AND MORPHOLOGICAL-STRUCTURAL AND METABOLIC FEATURES TROUGH THE EVOLUTION. BASIC INFORMATION ON THEIR USE AS SOURCE OF FOOD.
(reference books)
1) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. EVOLUZIONE E BIODIVERSITÀ. VII EDIZIONE. EDISES SRL, NAPOLI 2) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. STRUTTURA E PROCESSI VITALI NEGLI ANIMALI. VII EDIZIONE. EDISES SRL, NAPOLI
AS AN ALTERNATIVE TO THE TEXTS ABOVE INDICATED, YOU CAN BUY DIRECTLY THE more comprehensive VOLUME FROM WHICH THE ABOVE IS EXTRACTED: SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. BIOLOGIA. VII EDIZIONE. EDISES SRL, NAPOLI - ISBN 9788879599405Office
Hours: every day of the week by appointment by email (andrea.digiulio@uniroma3.it)
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
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Traditional
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Attendance
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Mandatory
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Evaluation methods
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Written test
Oral exam
|
|
|
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