PIETROMARCHI PAOLO
(syllabus)
Course presentation - seminar "introduction to wine communication" The functions of the Sommelier Physiology of the senses Sensory Analysis Viticulture Oenology - The vinifications Oenology - Refinement of wines Sparkling wines Special wines Passito and special wines Wine legislation Beer Educational visit to the winery The distillates
(reference books)
handouts provided by the theachers
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