Derived from
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20410101-2 BIOLOGIA I - MODULO 2 in Enogastronomic Sciences and Cultures L-26 DI GIULIO ANDREA
(syllabus)
THE FIRST LIVING ORGANISMS AND SPECIATION PROCESSES DURING THE EVOLUTION. ORIGIN OF THE PROKARYOTIC AND EUKARYOTIC FORMA. THE LIFE IN AQUATIC AND TERRESTRIAL ENVIRONMENTS. THE ANIMALS: THEIR ORIGIN AND MORPHOLOGICAL-STRUCTURAL AND METABOLIC FEATURES TROUGH THE EVOLUTION. BASIC INFORMATION ON THEIR USE AS SOURCE OF FOOD.
(reference books)
1) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. EVOLUZIONE E BIODIVERSITÀ. VII EDIZIONE. EDISES SRL, NAPOLI 2) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. STRUTTURA E PROCESSI VITALI NEGLI ANIMALI. VII EDIZIONE. EDISES SRL, NAPOLI
AS AN ALTERNATIVE TO THE TEXTS ABOVE INDICATED, YOU CAN BUY DIRECTLY THE more comprehensive VOLUME FROM WHICH THE ABOVE IS EXTRACTED: SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. BIOLOGIA. VII EDIZIONE. EDISES SRL, NAPOLI - ISBN 9788879599405Office
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