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INTRODUCTION TO THE CONCEPT OF SPECIES AND RELATED CLASSIFICATION. FIRST LIFE FORMS AND THEIR SPECIATION CONNECTED TO EVOLUTION PROCESSES. PROKARYOTIC AND EUKARYOTIC CELLS. ANIMAL AND PLANT CELLS. LIFE IN AQUATIC AND TERRESTRIAL ENVIRONMENTS. ALGAE, FUNGI, LICHENS AND BRYOPHYTA: THEIR MORPHOLOGY, TAXONOMY AND ECOLOGY. VASCULAR PLANTS (PTERIDOPHYTA, GYMNOSPERMS, ANGIOSPERMS): THEIR MORPHOLOGY, TAXONOMY AND ECOLOGY. BASIC INFORMATION ON THE USE OF SEVERAL SPECIES ACROSS THESE TAXONOMICAL GROUPS AS A SOURCE OF FOOD. INTRODUCTION TO THE FOOD USE OF SOME WILD PLANT SPECIES. INTRODUCTION TO THE NUTRITIONAL VALUE OF SOME PLANT-BASED FOODS.

SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. BIOLOGIA. VII EDIZIONE. EDISES SRL, NAPOLI - ISBN 9788879599405


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THE FIRST LIVING ORGANISMS AND SPECIATION PROCESSES DURING THE EVOLUTION. ORIGIN OF THE PROKARYOTIC AND EUKARYOTIC FORMA. THE LIFE IN AQUATIC AND TERRESTRIAL ENVIRONMENTS. THE ANIMALS: THEIR ORIGIN AND MORPHOLOGICAL-STRUCTURAL AND METABOLIC FEATURES TROUGH THE EVOLUTION. BASIC INFORMATION ON THEIR USE AS SOURCE OF FOOD.

1) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. EVOLUZIONE E BIODIVERSITÀ. VII EDIZIONE. EDISES SRL, NAPOLI
2) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. STRUTTURA E PROCESSI VITALI NEGLI ANIMALI. VII EDIZIONE. EDISES SRL, NAPOLI

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