TECHNOLOGY OF PRODUCTIVE CYCLES |
Code
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21201498 |
Language
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ITA |
Type of certificate
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Profit certificate
|
Credits
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9
|
Scientific Disciplinary Sector Code
|
SECS-P/13
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Contact Hours
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60
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Type of Activity
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Core compulsory activities
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Teacher
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LUCCHETTI MARIA CLAUDIA
(syllabus)
Technique and technology; Technical progress and economy; evolution of technology. Technological innovation: definition, classification; main theories on technological innovation; Technological innovation and effects in the short, medium and long term. Research and innovation. Industrial automation: meaning and historical evolution. The map of industrial automation: classification criteria. Market and development of industrial automation technology and production organization: from the steam engine to the assembly line; from mechanization to lean production through rigid and flexible automation. The integrated system and the automated system. Relationship between organization of production processes and organization of work and company: traditional organization; enlarged; systemic; integrated. Systems of coordination and control of company organization and current trends: from the hierarchical model to the holonic-virtual company. Production processes: The new needs and the strategic parameters of production. Main kind of production processes: job shop process, batch, line and continuous. Production cycles: technological, economic and environmental aspects. Production management: Production plans. Demand forecasts. Project Management. Material management. Production control. Production management techniques: The push and pull logic. The Just in Time logic and Lean Production. The MRP II system. The new production management models. Quality: historical evolution; quality management and tools.
(reference books)
Greasley A., (2013), Operations Management, Third edition, Wiley
|
Dates of beginning and end of teaching activities
|
From 05/02/2019 to 31/05/2019 |
Delivery mode
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Traditional
|
Attendance
|
not mandatory
|
Evaluation methods
|
Oral exam
|
Teacher
|
RENZI MARIA FRANCESCA
(syllabus)
Technique and technology; Technical progress and economy; the evolution of technology. Technological innovation: definition, classification; main theories on technological innovation; Technological innovation and effects in the short, medium and long term. Research and innovation. Industrial automation: meaning and historical evolution. The map of industrial automation: classification criteria. Market and development of industrial automation technology and production organization: from the steam engine to the assembly line; from mechanization to lean production through rigid and flexible automation. The integrated system and the automated system. Relationship between the organization of production processes and organization of work and company: traditional organization; enlarged; systemic; integrated. Systems of coordination and control of company organization and current trends: from the hierarchical model to the holonic-virtual company. Production processes: The new needs and the strategic parameters of production. Main kind of production processes: job shop process, batch, line and continuous. Production cycles: technological, economic and environmental aspects. Production management: Production plans. Demand forecasts. Project Management. Material management. Production control. Production management techniques: The push and pull logic. The Just in Time logic and Lean Production. The MRP II system. The new production management models. Quality: historical evolution; quality management and tools.
(reference books)
Greasley A., (2013), Operations Management, Third Edition, Wiley
|
Dates of beginning and end of teaching activities
|
From 05/02/2019 to 31/05/2019 |
Delivery mode
|
Traditional
|
Attendance
|
not mandatory
|
Evaluation methods
|
Oral exam
|
|
|