| ALIMENTI, BEVANDE E PRODOTTI TIPICI
(objectives)
The course aims to provide a detailed examination of industrial chains "elective" gastronomic excellence (derived from cereals, olive oil, dairy, canning, fruit juices, honey, meat products).
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Code
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20410108 |
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Language
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ITA |
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Type of certificate
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Profit certificate
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Credits
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12
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Scientific Disciplinary Sector Code
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AGR/15
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Contact Hours
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96
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Type of Activity
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Related or supplementary learning activities
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Teacher
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SEVERINI CARLA
(syllabus)
The course will cover the following topics:
- Generality on the concept of "typical" food
- DOP, IGP, STG
- Typical products of animal origin (meat, fish)
- Fruits and vegetables
- Extra-virgin olive oil
- Nervine drinks with particular reference to coffee
The origins, the transformation technologies and the characteristics of the typical
considered food will be treated.
(reference books)
Atlante degli alimenti tipici italiani, edito da Qualivita (Siena) in collaborazione con il MIPAAF.
Materiale didattico fornito a lezione dal docente
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Dates of beginning and end of teaching activities
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From 01/03/2019 to 14/06/2019 |
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Delivery mode
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Traditional
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Attendance
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not mandatory
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Evaluation methods
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Oral exam
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Università Roma Tre