INTRODUZIONE ALLA MATERIA SOFFICE PER L'ENOGASTRONOMIA (objectives)
Code 20410116
Language ITA
Type of certificate Profit certificate 
Credits 6 
Scientific Disciplinary Sector Code FIS/07 
Contact Hours 48 
Type of Activity Elective activities 
Teacher RICCI MARIA ANTONIETTA
Dates of beginning and end of teaching activities From 01/03/2019 to 14/06/2019
Attendance not mandatory
Teacher BRUNI FABIO
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From 01/03/2019 to 14/06/2019
Delivery mode At a distance
Attendance Mandatory
Evaluation methods A project evaluation