Teaching - Università Roma Tre

Activity: Food law (objectives)

Code

20110109

Language

ITA

Type of certificate

Competence

Credits

2

Scientific Disciplinary Sector Code

IUS/01

Contact Hours

20

Type of Activity

Elective activities

Teacher	SPOTO GIUSEPPE (syllabus) Knowledge of consumer protection standards; Knowledge of the legal sources of food law; studying the rules concerning the market of food products. Learning of the legislation on food safety and food security. (reference books) Compendio di diritto alimentare di Costato - Borghi - Rizzioli - Paganizza - Salvi, 2017, Cedam - Utet Students will receive the relevant materials during class.
Dates of beginning and end of teaching activities	From 02/10/2017 to 21/12/2017
Delivery mode	Traditional
Attendance	not mandatory
Evaluation methods	Written test