INTRODUZIONE ALLA MATERIA SOFFICE PER L'ENOGASTRONOMIA (objectives)
Code 20410116
Language ITA
Type of certificate Profit certificate 
Credits 6 
Scientific Disciplinary Sector Code FIS/07 
Contact Hours 48 
Type of Activity Elective activities 
Teacher RICCI MARIA ANTONIETTA
Dates of beginning and end of teaching activities From  to 
Attendance not mandatory
Teacher BRUNI FABIO
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode At a distance
Attendance not mandatory
Evaluation methods A project evaluation