Università Roma Tre

THE PREVALING TRAINING OBJECTIVE OF THE COURSE IS THE IN-DEPTH KNOWLEDGE OF GENETIC TRANSFORMATION TECHNIQUES OF PLANTS AND POSSIBLE APPLICATIONS OF VEGETABLE BIOTECHNOLOGIES IN AGRICULTURE AND IN THE PRODUCTION OF NEW MOLECULES. THE COURSE WILL GIVE INFORMATION ALSO ON EMERGING TECHNOLOGIES, SUCH AS TRANSCRITTOMICA, PROTEOMICA, METABOLOMICA, AND DISCUSS THEIR IMPORTANCE IN VEGETABLE BIOTECHNOLOGIES. ANOTHER IMPORTANT OBJECTIVE OF THE COURSE IS TO PREPARE STUDENTS TO LABORATORY AND RESEARCH ACTIVITIES IN THE FIELDS OF VEGETABLE BIOTECHNOLOGIES AND THE FOOD INDUSTRY, AS ALSO TO THE CRITICAL ANALYSIS OF THE SCIENTIFIC INFORMATION.