BIOLOGIA I
(objectives)
THE COURSE PROVIDES THE BASIC KNOWLEDGE OF THE BIOLOGY OF THE DIFFERENT LIVING GROUPS (BACTERIA, ALGAE, YEASTS AND OTHER FUNGI, LICHENS, HIGHER PLANTS, ANIMALS) THAT ARE OF IMPORTANCE IN THE FOOD INDUSTRY, TRACING MORPHOLOGICAL, STRUCTURAL, METABOLIC, EVOLUTIONARY AND ECOLOGICAL. IN EXERCISES WILL BE SHOWN THE PECULIAR ELEMENTS AND CHARACTERIZE THE VARIOUS TAXA.
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Code
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20410101 |
Language
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ITA |
Type of certificate
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Profit certificate
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Module: BIOLOGIA I - MODULO 1
(objectives)
THE COURSE PROVIDES THE BASIC KNOWLEDGE OF THE BIOLOGY OF THE DIFFERENT LIVING GROUPS (BACTERIA, ALGAE, YEASTS AND OTHER FUNGI, LICHENS, HIGHER PLANTS, ANIMALS) THAT ARE OF IMPORTANCE IN THE FOOD INDUSTRY, TRACING MORPHOLOGICAL, STRUCTURAL, METABOLIC, EVOLUTIONARY AND ECOLOGICAL. IN EXERCISES WILL BE SHOWN THE PECULIAR ELEMENTS AND CHARACTERIZE THE VARIOUS TAXA.
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Code
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20410101-1 |
Language
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ITA |
Type of certificate
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Profit certificate
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Credits
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3
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Scientific Disciplinary Sector Code
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BIO/03
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Contact Hours
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28
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Type of Activity
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Basic compulsory activities
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Teacher
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BARTOLI Flavia
(syllabus)
THE FIRST LIVING ORGANISMS AND SPECIATION PROCESSES DURING THE EVOLUTION. ORIGIN OF THE PROKARYOTIC AND EUKARYOTIC FORMA. THE LIFE IN AQUATIC AND TERRESTRIAL ENVIRONMENTS. ALGAE, FUNGI AND OTHER TALLOPHYTES: THEIR PECULIARITY FROM THE TAXONOMIC AND METABOLIC POINT OF VIEW. THE HIGHER PLANTS AND THEIR MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERISTICS, WITH BASIC INFORMATION ON PRIMARY AND SECONDARY METABOLIC FEATURES. THE ANIMALS: THEIR ORIGIN AND MORPHOLOGICAL-STRUCTURAL AND METABOLIC FEATURES TROUGH THE EVOLUTION. BASIC INFORMATION ON THEIR USE AS SOURCE OF FOOD.
(reference books)
SADAVA D., HILLIS D.M. HELLER H.G., BEREMBAUM M.R. BIOLOGIA. VOL. 3, L’EVOLUZIONE E LA BIODIVERSITÀ. ED. ZANICHELLI, BOLOGNA.
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
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Traditional
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Attendance
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Mandatory
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Evaluation methods
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Oral exam
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Module: BIOLOGIA I - MODULO 2
(objectives)
THE COURSE PROVIDES THE BASIC KNOWLEDGE OF THE BIOLOGY OF THE DIFFERENT LIVING GROUPS (BACTERIA, ALGAE, YEASTS AND OTHER FUNGI, LICHENS, HIGHER PLANTS, ANIMALS) THAT ARE OF IMPORTANCE IN THE FOOD INDUSTRY, TRACING MORPHOLOGICAL, STRUCTURAL, METABOLIC, EVOLUTIONARY AND ECOLOGICAL. IN EXERCISES WILL BE SHOWN THE PECULIAR ELEMENTS AND CHARACTERIZE THE VARIOUS TAXA.
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Code
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20410101-2 |
Language
|
ITA |
Type of certificate
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Profit certificate
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Credits
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3
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Scientific Disciplinary Sector Code
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BIO/05
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Contact Hours
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28
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Type of Activity
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Basic compulsory activities
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Teacher
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DI GIULIO ANDREA
(syllabus)
THE FIRST LIVING ORGANISMS AND SPECIATION PROCESSES DURING THE EVOLUTION. ORIGIN OF THE PROKARYOTIC AND EUKARYOTIC FORMA. THE LIFE IN AQUATIC AND TERRESTRIAL ENVIRONMENTS. ALGAE, FUNGI AND OTHER TALLOPHYTES: THEIR PECULIARITY FROM THE TAXONOMIC AND METABOLIC POINT OF VIEW. THE HIGHER PLANTS AND THEIR MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERISTICS, WITH BASIC INFORMATION ON PRIMARY AND SECONDARY METABOLIC FEATURES. THE ANIMALS: THEIR ORIGIN AND MORPHOLOGICAL-STRUCTURAL AND METABOLIC FEATURES TROUGH THE EVOLUTION. BASIC INFORMATION ON THEIR USE AS SOURCE OF FOOD.
(reference books)
1) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. EVOLUZIONE E BIODIVERSITÀ. VII EDIZIONE. EDISES SRL, NAPOLI 2) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. STRUTTURA E PROCESSI VITALI NELLE PIANTE. VII EDIZIONE. EDISES SRL, NAPOLI 3) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. STRUTTURA E PROCESSI VITALI NEGLI ANIMALI. VII EDIZIONE. EDISES SRL, NAPOLI
ALTERNATIVELY THE STUDENT CAN BUY THE MAIN BOOK FROM WHICH THE ABOVE LISTED TEXTBOOKS ARE EXTRACTED:
- SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. BIOLOGIA. VII EDIZIONE. EDISES SRL, NAPOLI - ISBN 9788879599405
Office Hours: every day of the week by appointment by email (andrea.digiulio@uniroma3.it)
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Dates of beginning and end of teaching activities
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From to |
Delivery mode
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Traditional
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Attendance
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Mandatory
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Evaluation methods
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Oral exam
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|
|
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