(objectives)
The course aims to provide a detailed examination of industrial chains "elective" gastronomic excellence (derived from cereals, olive oil, dairy, canning, fruit juices, honey, meat products).
|
Code
|
20402445 |
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Module:
(objectives)
THE COURSE AIMS TO PROVIDE A DETAILED EXAMINATION OF INDUSTRIAL CHAINS "ELECTIVE" GASTRONOMIC EXCELLENCE (DERIVED FROM CEREALS, OLIVE OIL, DAIRY, CANNING, FRUIT JUICES, HONEY, MEAT PRODUCTS).
|
Code
|
20402445-1 |
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Credits
|
6
|
Scientific Disciplinary Sector Code
|
AGR/15
|
Contact Hours
|
48
|
Type of Activity
|
Related or supplementary learning activities
|
|
|
Module:
(objectives)
THE COURSE AIMS TO PROVIDE A DETAILED EXAMINATION OF INDUSTRIAL CHAINS "ELECTIVE" GASTRONOMIC EXCELLENCE (DERIVED FROM CEREALS, OLIVE OIL, DAIRY, CANNING, FRUIT JUICES, HONEY, MEAT PRODUCTS).
|
Code
|
20402445-2 |
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Credits
|
6
|
Scientific Disciplinary Sector Code
|
AGR/15
|
Contact Hours
|
48
|
Type of Activity
|
Related or supplementary learning activities
|
|
|
|