Università Roma Tre

THE COURSE AIMS AT PROVIDING THE STUDENT INSIGHTS ABOUT THE LATEST INTERVENTIONS OF THE EUROPEAN COMMUNITIES ON THE PLANNING, MANAGEMENT, MONITORING, COORDINATION AND TRAINING IN THE ENTIRE PRODUCTION CHAIN OF FOOD. THEY WILL BE DEALT WITH IN PARTICULAR THE FOLLOWING ARGUMENTS: A) MODERNIZATION OF THE LEGISLATION IN ORDER TO OBTAIN A CONSISTENT AND TRANSPARENT SYSTEM OF RULES; B) STRENGTHENING OF CONTROLS GOING TO COVER THE ENTIRE FOOD CHAIN; C) IMPROVING THE EFFICIENCY OF THE SCIENTIFIC ADVISORY SYSTEM; D) ALLOCATION OF RESPONSIBILITY FOR FOOD SAFETY TO PRODUCERS; E) IMPLEMENTATION OF THE NEW CERTIFICATION AND LABELING (THE NEW LABEL IS THE EEC 1169/2011 OF 12.13.2014).