Università Roma Tre

Carlo Hausmann (Assessore Agricoltura - Regione Lazio) - Bringing producers and consumers to exploit the territory and its products
Antonio Soverino (Soc. Biosic) - bio-word, from orange to ginger
Maurizio Valentini (Teresina Tommasino Magnifica) - Innovation in tradition to create value
Patrizia Merlino (Az. Arvalia) - Pamper the consumer and create income in respect of the environment and enhancing the territory
Giovanni Pica e Miria Catta (Agenzia Regionale per lo Sviluppo e l’Innovazione dell’Agricoltura del Lazio (Arsial)) - The agri-food labeling: general and focus on supply chains
Luigi Crescenzi (Soc. Manaide) - The canned fish, including sustainability and tradition
Salvatore Stingo (Coop. Agricoltura Capodarco) - Cooperation, Social agriculture and food: a world around us
Daniela Cetroni (Az. Il Torrino del Povile) - The farm in Lazio: challenges and opportunities
Cristina Bowerman (Food solutions) - Innovation, Fantasy, Science and ...
Marco Oreggia (Flos Olei) - EVOO: communicating excellence to enhance the product
Alberto Paciaroni (L’uovo a pois) - The new bakery and its "thousand faces"
Paolo Perinelli (Cesanese del Piglio) - Wine Stories
Piergiorgio Carozza e Gabriele Cossu (Shockino Mix Experience) - Design and customization." Innovation in food
Claudio Di Giovannantonio (Agenzia Regionale per lo Sviluppo e l’Innovazione dell’Agricoltura del Lazio (Arsial)) - Agribusiness Lazio: reflections on the success secrets

handnotes provided by teacher