Università Roma Tre

Introduction to Biology/Physiology of farm animals. Livestock Production Systems: Milk/Meat/Eggs. Species/Breeds; Technologies and Farming Techniques; Structures; Introduction to Genetic Improvement. Quality of Products of Animal origin; Concept of Total Quality; Milk; Meat; Eggs. Factors Influencing the Quality of Animal Products: Environment and Genetics.
Exercises Offsite - Visits To Farms

Giovanni Bittante, Igino Andrighetto, Maurizio Ramanzin. 2001. Fondamenti di Zootecnica. Liviana Editrice, Padova
Giovanni Bittante, Igino Andrighetto, Maurizio Ramanzin. 2005. Tecniche di Produzione Animale. Liviana Editrice, Padova.
Scienza del Latte. Charles Alais, Ed. Italiana a Cura di Ivano De Noni, Editore Tecniche Nuove.
Alimenti di Origine Animale e Salute. A Cura di Marcello Mele e Giuseppe Pulina, Editore FrancoAngeli.
Literature and material provided by the teacher