Università Roma Tre

- Daniel Cernilli (Founder Gambero Rosso and Doctor Wine)
The communication from Gambero Rosso to Doctor Wine
- Umberto Giraudo (Manager Maître Waldorf Astoria Hotel)
Food and Beverage Management: image management and marketing
- Selena Pellegrini (Founder of "to be", e-commerce)
Digital is served
- Giovanna Cuomo (Cuomo Latticini)
Mozzarella Cuomo: 105 years of quality from milk to the shelf
- Leonardo di Vincenzo (Brewmaster, Brewery Founder Birra del Borgo)
The renaissance of craft breweries.
- Claudio Di Giovanni Antonio (Regional Agency for Development and Innovation of Agriculture in Lazio region)
Agricultural chains for quality production
- Sonia Massari (Gustolab International Institute for Food Studies)
STUDIES FOOD and FOOD DESIGN: new opportunities for food experts. In Italy and abroad, emerging fields of study and research
- Fabio Del Bravo (Institute of Services for the Agricultural and Food Market (ISMEA))
More talk and less and eat; paradoxes, numbers and reflections on the world of food and agribusiness
- Flavio Pezzoli (Marketing Manager Agribusiness Center Rome - C.A.R.)
At the center of the economy. The agri-food.
- Domenico Santamaria (Head of Sector Hospitality and receptions of the Presidency of the Republic)
The Palazzo del Quirinale. Art and culture of innovation and tradition
- Giovanni Pica, Miria Catta (Regional Agency for Development and Innovation of Agriculture in Lazio)
The Arsial experience on quality food production

handouts provided by the theachers