Università Roma Tre

- ACQUIRING A SCIENTIFIC MINDSET WITH HIGH LOGIC ABILITY
- ACQUIRING A BASIC KNOWLEDGE OF GENERAL AND ORGANIC CHEMISTRY;
- KNOWING THE ATOMIC-MOLECULAR STRUCTURE OF MATTER AND THE SPATIAL FORM OF ORGANIC MOLECULES;
- UNDERSTANDING OF THE ROLE OF CHEMICAL BONDS AND MOLECULAR STRUCTURE OF MATERIALS.
- KNOWING THE CORRECT STRUCTURE AND NOMENCLATURE OF ORGANIC COMPOUNDS AND MAJOR FOOD COMPONENTS;
- UNDERSTANDING OF THE ROLE OF THE MOLECULAR STRUCTURE OF FOOD ORGANIC AND INORGANIC COMPONENTS;
- UNDERSTANDING OF THE MOLECULAR MECHANISMS THAT UNDERLIE THE TRANSFORMATIONS THAT OCCUR IN FOOD