PLANNING AND CONTROL |
Code
|
21201451 |
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Module: |
Code
|
21201451-1 |
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Credits
|
4
|
Scientific Disciplinary Sector Code
|
SECS-P/07
|
Contact Hours
|
30
|
Type of Activity
|
Related or supplementary learning activities
|
Derived from
|
21201077 PLANNING AND CONTROL in Business Administration LM-77 BIONDI LUCIA
(syllabus)
- The information system for the managerial decision-making process - Development of planning and budgeting functions - The decision-making process - Strategic planning: definition of strategy, levels of strategy (corporate strategy, business area/unit strategy, business strategy), phases of the strategic process, portfolio analysis, portfolio matrix, critical success factors - Models of organizational growth and development. Planning topics: external growth and globalization, flexibility, just in time model, outsourcing, total quality management, cost leadership, business process reengineering, benchmarking - From strategic planning to budgeting. The budget and its elements. - A systemic approach to control: goals and principles. Operating control, managerial control and strategic control. Effectiveness and efficiency: definitions and indicators. - Control requirements: methods, accounting systems (financial accounting, cost accounting, standard cost, budget, variance analysis) and organizational structure (responsibility centers). Costing systems: Direct costing - full costing Activity Based Costing. - Reporting. Performance Evaluation Models (Balanced Scorecard, Performance Prism, Common Assessment Framework) - Case Study
(reference books)
- Garrison, Norreen, Brewer, Managerial Accounting (13th Edition, McGraw-Hill International Edition) - Slides and articles on the website
|
Dates of beginning and end of teaching activities
|
From 01/10/2016 to 20/12/2016 |
Delivery mode
|
Traditional
|
Attendance
|
not mandatory
|
|
|
Module: |
Code
|
21201451-2 |
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Credits
|
5
|
Scientific Disciplinary Sector Code
|
SECS-P/07
|
Contact Hours
|
30
|
Type of Activity
|
Related or supplementary learning activities
|
Derived from
|
21201077 PLANNING AND CONTROL in Business Administration LM-77 BIONDI LUCIA
(syllabus)
- The information system for the managerial decision-making process - Development of planning and budgeting functions - The decision-making process - Strategic planning: definition of strategy, levels of strategy (corporate strategy, business area/unit strategy, business strategy), phases of the strategic process, portfolio analysis, portfolio matrix, critical success factors - Models of organizational growth and development. Planning topics: external growth and globalization, flexibility, just in time model, outsourcing, total quality management, cost leadership, business process reengineering, benchmarking - From strategic planning to budgeting. The budget and its elements. - A systemic approach to control: goals and principles. Operating control, managerial control and strategic control. Effectiveness and efficiency: definitions and indicators. - Control requirements: methods, accounting systems (financial accounting, cost accounting, standard cost, budget, variance analysis) and organizational structure (responsibility centers). Costing systems: Direct costing - full costing Activity Based Costing. - Reporting. Performance Evaluation Models (Balanced Scorecard, Performance Prism, Common Assessment Framework) - Case Study
(reference books)
- Garrison, Norreen, Brewer, Managerial Accounting (13th Edition, McGraw-Hill International Edition) - Slides and articles on the website
|
Dates of beginning and end of teaching activities
|
From 01/10/2016 to 20/12/2016 |
Delivery mode
|
Traditional
|
Attendance
|
not mandatory
|
|
|
|