Teaching - Università Roma Tre

BIOTECNOLOGIE DELLE FERMENTAZIONI (objectives) The teaching will aim the understanding and knowledge of main metabolic processes of microbial origin involved in the processing and storage of food.
Code	20402438
Language	ITA
Type of certificate	Profit certificate
Credits	8
Scientific Disciplinary Sector Code	CHIM/11
Contact Hours	68
Type of Activity	Core compulsory activities