|
(objectives)
THE COURSE WILL GIVE BASIS KNOWLEDGE ON THE DIFFERENT LIVING (BACTERIA, ALGAE, YEASTS AND OTHER FUNGI, LICHENS, HIGHER PLANTS, ANIMALS), WHICH ARE RELEVANT IN THE FOOD SECTOR. FOR EACH GROUP MORPHOLOGICAL, STRUCTURAL, METABOLIC, EVOLUTIONARY AND ECOLOGICAL WILL BE UNDERLINED. DURING THE EXERCITATIONS’ THE PECULIAR AND CHARACTERISTIC ELEMENTS ARE SHOWN.
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Code
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20402433 |
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Language
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ITA |
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Type of certificate
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Profit certificate
|
| Module:
(objectives)
THE COURSE WILL GIVE BASIS KNOWLEDGE ON THE DIFFERENT LIVING (BACTERIA, ALGAE, YEASTS AND OTHER FUNGI, LICHENS, HIGHER PLANTS, ANIMALS), WHICH ARE RELEVANT IN THE FOOD SECTOR. FOR EACH GROUP MORPHOLOGICAL, STRUCTURAL, METABOLIC, EVOLUTIONARY AND ECOLOGICAL WILL BE UNDERLINED. DURING THE EXERCITATIONS’ THE PECULIAR AND CHARACTERISTIC ELEMENTS ARE SHOWN.
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Code
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20402433-3 |
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Language
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ITA |
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Type of certificate
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Profit certificate
|
|
Credits
|
1
|
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Scientific Disciplinary Sector Code
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BIO/05
|
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Contact Hours
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10
|
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Type of Activity
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Basic compulsory activities
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Teacher
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BOLOGNA MARCO ALBERTO
(syllabus)
First living forms and processes of speciation linked to evolutionary processes. Origin of prokaryotic and eukaryotic forms. Life in the aquatic and terrestrial environment. Animals: their origin and morphological-structural and metabolic peculiarities in an evolutionary key. Applicative aspects related to the use of these organisms in the food sector.
(reference books)
Textbook: SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. BIOLOGIA. VII EDIZIONE. EDISES SRL, NAPOLI - ISBN 9788879599405
The professor receives every day from 15:00 to 18:30 by appointment via email: marcoalberto.bologna@uniroma3.it
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Dates of beginning and end of teaching activities
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From 01/10/2015 to 20/12/2015 |
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Delivery mode
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Traditional
|
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Attendance
|
Mandatory
|
|
Evaluation methods
|
Written test
Oral exam
|
|
|
| Module:
(objectives)
THE COURSE WILL GIVE BASIS KNOWLEDGE ON THE DIFFERENT LIVING (BACTERIA, ALGAE, YEASTS AND OTHER FUNGI, LICHENS, HIGHER PLANTS, ANIMALS), WHICH ARE RELEVANT IN THE FOOD SECTOR. FOR EACH GROUP MORPHOLOGICAL, STRUCTURAL, METABOLIC, EVOLUTIONARY AND ECOLOGICAL WILL BE UNDERLINED. DURING THE EXERCITATIONS’ THE PECULIAR AND CHARACTERISTIC ELEMENTS ARE SHOWN.
|
|
Code
|
20402433-1 |
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Language
|
ITA |
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Type of certificate
|
Profit certificate
|
|
Credits
|
4
|
|
Scientific Disciplinary Sector Code
|
BIO/03
|
|
Contact Hours
|
34
|
|
Type of Activity
|
Basic compulsory activities
|
|
Teacher
|
CANEVA GIULIA
|
|
Dates of beginning and end of teaching activities
|
From 01/10/2015 to 20/12/2015 |
|
Attendance
|
not mandatory
|
|
|
| Module:
(objectives)
THE COURSE WILL GIVE BASIS KNOWLEDGE ON THE DIFFERENT LIVING (BACTERIA, ALGAE, YEASTS AND OTHER FUNGI, LICHENS, HIGHER PLANTS, ANIMALS), WHICH ARE RELEVANT IN THE FOOD SECTOR. FOR EACH GROUP MORPHOLOGICAL, STRUCTURAL, METABOLIC, EVOLUTIONARY AND ECOLOGICAL WILL BE UNDERLINED. DURING THE EXERCITATIONS’ THE PECULIAR AND CHARACTERISTIC ELEMENTS ARE SHOWN.
|
|
Code
|
20402433-2 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
1
|
|
Scientific Disciplinary Sector Code
|
BIO/05
|
|
Contact Hours
|
10
|
|
Type of Activity
|
Basic compulsory activities
|
|
Teacher
|
DI GIULIO ANDREA
(syllabus)
Animals: origin, body plan, classification, morpho-functional and metabolic adaptations, development, feeding and defensive strategies. Reference to aspects related to the use of different animal taxa as food.
(reference books)
SADAVA D., HILLIS D.M. HELLER H.G., BEREMBAUM M.R. BIOLOGIA. VOL. 3, L’EVOLUZIONE E LA BIODIVERSITÀ. ED. ZANICHELLI, BOLOGNA.
Hours: every day of the week by appointment by email (andrea.digiulio@uniroma3.it)
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|
Dates of beginning and end of teaching activities
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From 01/10/2015 to 20/12/2015 |
|
Delivery mode
|
Traditional
|
|
Attendance
|
Mandatory
|
|
Evaluation methods
|
Written test
Oral exam
|
|
|
|
Università Roma Tre