MICROBIAL BIOTECHNOLOGY
(objectives)
THE MAIN AIMS OF THE COURSE ARE: A) DEVELOPMENT OF THE CAPABILITY TO ANALYZE INTERCONNECTED METABOLIC PROCESSES B) ACQUISITION OF COMPETENCE IN USING EXPERIMENTAL METHODOLOGIES AND STRATEGIES FOR OBTAINING INDUSTRIAL MICRORGANISMS WITH SPECIFIC CHARACTERISTICS.
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Code
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20401076 |
Language
|
ITA |
Type of certificate
|
Profit certificate
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Module: |
Code
|
20401076-2 |
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Credits
|
2
|
Scientific Disciplinary Sector Code
|
CHIM/11
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Contact Hours
|
-
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Laboratory Hours
|
20
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Type of Activity
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Related or supplementary learning activities
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Teacher
|
|
Dates of beginning and end of teaching activities
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From to |
Attendance
|
not mandatory
|
|
|
Module: |
Code
|
20401076-1 |
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Credits
|
4
|
Scientific Disciplinary Sector Code
|
CHIM/11
|
Contact Hours
|
32
|
Type of Activity
|
Related or supplementary learning activities
|
Teacher
|
|
Dates of beginning and end of teaching activities
|
From to |
Attendance
|
not mandatory
|
|
|