Degree Course: Enogastronomic Sciences and Cultures Syllabus for A.Y. 2017/2018

Italian version 

FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20410101 - BIOLOGIA I (objectives)  
20410101-1 - BIOLOGIA I - MODULO 1 (objectives)
- BARTOLI Flavia (syllabus)   (reference books)
BIO/03  28  Basic compulsory activities  ITA
20410101-2 - BIOLOGIA I - MODULO 2 (objectives)
- DI GIULIO ANDREA (syllabus)   (reference books)
BIO/05  28  Basic compulsory activities  ITA
20402432 - CHIMICA (objectives)  
20402432-1 - CHIMICA - MODULO I (objectives)
- IUCCI GIOVANNA (syllabus)   (reference books)
CHIM/03  24  12  Basic compulsory activities  ITA
20402437 - ECONOMIA AGROALIMENTARE (objectives)
- DE FILIPPIS FABRIZIO (syllabus)   (reference books)
AGR/01  64  Core compulsory activities  ITA
20410087 - PROCESSI FISICI IN ENOGASTRONOMIA (objectives)  
20410087-1 - APPLICAZIONI DI FISICA IN ENOGASTRONOMIA (objectives)
- BRUNI FABIO (syllabus)   (reference books)
FIS/07  48  Basic compulsory activities  ITA
20410087-2 - APPLICAZIONI DI MATEMATICA IN ENOGASTRONOMIA (objectives)
- BRUNI FABIO (syllabus)   (reference books)
MAT/05  Basic compulsory activities  ITA
20410087-3 - APPLICAZIONI DI INFORMATICA IN ENOGASTRONOMIA (objectives)
- BRUNI FABIO (syllabus)   (reference books)
- OLIVA PIETRO (syllabus)   (reference books)
INF/01  12  Basic compulsory activities  ITA
20402474 - PROFESSIONE ENOGASTRONOMO 1 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)
- LEONI LIVIA (syllabus)   (reference books)
  Other activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20202021 - ENGLISH LANGUAGE - PASS/FAIL CERTIFICATE (objectives)
  48  Final examination and foreign language test  ITA
20410089 - BIOLOGIA II (objectives)  
20410089-1 - BIOLOGIA II - MODULO 1 (objectives)
- ANTONINI GIOVANNI (syllabus)   (reference books)
- CERVELLI MANUELA (syllabus)   (reference books)
4,5  BIO/11  32  Basic compulsory activities  ITA
20410089-2 - BIOLOGIA II - MODULO 2 (objectives)
- TAVLADORAKI PARASKEVI (syllabus)   (reference books)
- ANGELINI RICCARDO (syllabus)   (reference books)
3,5  BIO/04  24  Basic compulsory activities  ITA
20402432 - CHIMICA (objectives)  
20402432-2 - CHIMICA - MODULO II (objectives)
- TOFANI DANIELA (syllabus)   (reference books)
CHIM/06  24  12  Basic compulsory activities  ITA
20402436 - DIRITTO AGRARIO E ALIMENTARE EUROPEO (objectives)
- BASSAN FABIO (syllabus)   (reference books)
IUS/14  48  Core compulsory activities  ITA
20402478 - LABORATORIO DI ENOGASTRONOMIA 1 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)
  50  Other activities  ITA
20402435 - SISTEMI DI ALLEVAMENTO PER PRODOTTI DI QUALITA' (objectives)
- BARILE Vittoria Lucia (syllabus)   (reference books)
AGR/18  48  Core compulsory activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20402479 - LABORATORIO DI ENOGASTRONOMIA 2 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)
  Other activities  ITA
20402442 - MICROBIOLOGIA E IGIENE DEGLI ALIMENTI (objectives)  
20402442-1 - MICROBIOLOGIA E IGIENE DEGLI ALIMENTI - MODULO I (objectives)
- DALMASTRI Claudia (syllabus)   (reference books)
AGR/16  52  Core compulsory activities  ITA
20402440 - PRINCIPI DI ENOLOGIA, ENOGRAFIA E TECNICHE DI DEGUSTAZIONE (objectives)
- PIETROMARCHI PAOLO (syllabus)   (reference books)
AGR/15  52  Core compulsory activities  ITA
20402444 - PRODUZIONI VEGETALI DI QUALITA' (objectives)
- SONNINO ANDREA (syllabus)   (reference books)
AGR/02  64  Core compulsory activities  ITA
20402443 - SCIENZA DELL'ALIMENTAZIONE (objectives)
- ROSSI LAURA (syllabus)   (reference books)
MED/49  64  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20402438 - BIOTECNOLOGIE DELLE FERMENTAZIONI (objectives)
- LEONI LIVIA (syllabus)   (reference books)
- RAMPIONI GIORDANO (syllabus)   (reference books)
CHIM/11  68  Core compulsory activities  ITA
20402442 - MICROBIOLOGIA E IGIENE DEGLI ALIMENTI (objectives)  
20402442-2 - MICROBIOLOGIA E IGIENE DEGLI ALIMENTI - MODULO II (objectives)
- MAZZACCARA Alfonso (syllabus)   (reference books)
MED/42  52  Core compulsory activities  ITA
20410088 - PREPARAZIONI ALIMENTARI E QUALITA' SENSORIALE (objectives)
- MONETA Elisabetta (syllabus)   (reference books)
AGR/15  48  Core compulsory activities  ITA
20402476 - PROFESSIONE ENOGASTRONOMO 2 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)
  Other activities  ITA
20402441 - TECNOLOGIE GASTRONOMICHE (objectives)
- PONSIGLIONE Ernesto (syllabus)   (reference books)
AGR/15  64  Core compulsory activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20402477 - PROFESSIONE ENOGASTRONOMO 3 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)
  Other activities  ITA
Optional group: COMUNE Orientamento unico OBBLIGATORI (DUE ESAMI DA 12 CFU) - (show) Info 24               
Optional group: COMUNE Orientamento unico OBBLIGATORI (1 ESAME DA 6 CFU) - (show) Info              
Optional group: Insegnamenti a scelta - (show) Info 12               
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20402472 - STAGE O TIROCINI (objectives)
11    Per stages e tirocini presso imprese, enti pubblici o privati, ordini professionali (art.10, comma 5, lettera e)  ITA
20402473 - PROVA FINALE (objectives)
  Final examination and foreign language test  ITA
20402481 - LABORATORIO DI ENOGASTRONOMIA 3 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)
  24  Other activities  ITA
Optional group: COMUNE Orientamento unico OBBLIGATORI (DUE ESAMI DA 12 CFU) - (show) Info 24               
Optional group: COMUNE Orientamento unico OBBLIGATORI (1 ESAME DA 6 CFU) - (show) Info              
Optional group: Insegnamenti a scelta - (show) Info 12