Degree Course: Enogastronomic Sciences and Cultures A.Y. 2017/2018

Expected learning outcomes  Syllabus  Italian version 

FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20410101 - BIOLOGIA I (objectives)  
20410101-1 - BIOLOGIA I - MODULO 1 (objectives) BIO/03  28  Basic compulsory activities  ITA
20410101-2 - BIOLOGIA I - MODULO 2 (objectives) BIO/05  28  Basic compulsory activities  ITA
20402432 - CHIMICA (objectives)  
20402432-2 - CHIMICA - MODULO II Also available in another semester or year
20402432-1 - CHIMICA - MODULO I (objectives) CHIM/03  24  12  Basic compulsory activities  ITA
20402437 - ECONOMIA AGROALIMENTARE (objectives) AGR/01  64  Core compulsory activities  ITA
20410087 - PROCESSI FISICI IN ENOGASTRONOMIA (objectives)  
20410087-1 - APPLICAZIONI DI FISICA IN ENOGASTRONOMIA (objectives) FIS/07  48  Basic compulsory activities  ITA
20410087-2 - APPLICAZIONI DI MATEMATICA IN ENOGASTRONOMIA (objectives) MAT/05  Basic compulsory activities  ITA
20410087-3 - APPLICAZIONI DI INFORMATICA IN ENOGASTRONOMIA (objectives) INF/01  12  Basic compulsory activities  ITA
20402474 - PROFESSIONE ENOGASTRONOMO 1 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)   Other activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20202021 - ENGLISH LANGUAGE - PASS/FAIL CERTIFICATE (objectives)   48  Final examination and foreign language test  ITA
20410089 - BIOLOGIA II (objectives)  
20410089-1 - BIOLOGIA II - MODULO 1 (objectives) 4,5  BIO/11  32  Basic compulsory activities  ITA
20410089-2 - BIOLOGIA II - MODULO 2 (objectives) 3,5  BIO/04  24  Basic compulsory activities  ITA
20402432 - CHIMICA (objectives)  
20402432-2 - CHIMICA - MODULO II (objectives) CHIM/06  24  12  Basic compulsory activities  ITA
20402432-1 - CHIMICA - MODULO I Also available in another semester or year
20402436 - DIRITTO AGRARIO E ALIMENTARE EUROPEO (objectives) IUS/14  48  Core compulsory activities  ITA
20402478 - LABORATORIO DI ENOGASTRONOMIA 1 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)   50  Other activities  ITA
20402435 - SISTEMI DI ALLEVAMENTO PER PRODOTTI DI QUALITA' (objectives) AGR/18  48  Core compulsory activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20402479 - LABORATORIO DI ENOGASTRONOMIA 2 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)   Other activities  ITA
20402442 - MICROBIOLOGIA E IGIENE DEGLI ALIMENTI (objectives)  
20402442-1 - MICROBIOLOGIA E IGIENE DEGLI ALIMENTI - MODULO I (objectives) AGR/16  52  Core compulsory activities  ITA
20402442-2 - MICROBIOLOGIA E IGIENE DEGLI ALIMENTI - MODULO II Also available in another semester or year
20402440 - PRINCIPI DI ENOLOGIA, ENOGRAFIA E TECNICHE DI DEGUSTAZIONE (objectives) AGR/15  52  Core compulsory activities  ITA
20402444 - PRODUZIONI VEGETALI DI QUALITA' (objectives) AGR/02  64  Core compulsory activities  ITA
20402443 - SCIENZA DELL'ALIMENTAZIONE (objectives) MED/49  64  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20402438 - BIOTECNOLOGIE DELLE FERMENTAZIONI (objectives) CHIM/11  68  Core compulsory activities  ITA
20402442 - MICROBIOLOGIA E IGIENE DEGLI ALIMENTI (objectives)  
20402442-1 - MICROBIOLOGIA E IGIENE DEGLI ALIMENTI - MODULO I Also available in another semester or year
20402442-2 - MICROBIOLOGIA E IGIENE DEGLI ALIMENTI - MODULO II (objectives) MED/42  52  Core compulsory activities  ITA
20410088 - PREPARAZIONI ALIMENTARI E QUALITA' SENSORIALE (objectives) AGR/15  48  Core compulsory activities  ITA
20402476 - PROFESSIONE ENOGASTRONOMO 2 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)   Other activities  ITA
20402441 - TECNOLOGIE GASTRONOMICHE (objectives) AGR/15  64  Core compulsory activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20402481 - LABORATORIO DI ENOGASTRONOMIA 3 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)   50  Other activities  ITA
Optional Group: COMUNE Orientamento unico OBBLIGATORI (DUE ESAMI DA 12 CFU) - (show) Info 24               
Optional Group: COMUNE Orientamento unico OBBLIGATORI (1 ESAME DA 6 CFU) - (show) Info              
Optional Group: Corsi a libera scelta - (show) Info 12               
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
20402477 - PROFESSIONE ENOGASTRONOMO 3 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) (objectives)   Other activities  ITA
20402472 - STAGE O TIROCINI (objectives) 11    Per stages e tirocini presso imprese, enti pubblici o privati, ordini professionali (art.10, comma 5, lettera e)  ITA
20402473 - PROVA FINALE (objectives)   Final examination and foreign language test  ITA
Optional Group: COMUNE Orientamento unico OBBLIGATORI (DUE ESAMI DA 12 CFU) - (show) Info 24               
Optional Group: COMUNE Orientamento unico OBBLIGATORI (1 ESAME DA 6 CFU) - (show) Info              
Optional Group: Corsi a libera scelta - (show) Info 12               
TOTAL 180